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Salmon Macaroni Bake
SUBMITTED BY:
sydny
"This creamy casserole is so good, you might heat up the leftovers for breakfast the next morning."
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Servings
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METRIC
INGREDIENTS
1 (14 ounce) package deluxe macaroni and cheese dinner mix
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup milk
1 (6 ounce) can skinless boneless salmon, drained
1 tablespoon grated onion
1/2 cup shredded Cheddar cheese
1/2 cup dry bread crumbs
2 tablespoons butter or margarine, cubed
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DIRECTIONS
Prepare macaroni and cheese according to package directions. Stir in the soup, milk, salmon, onion and cheddar cheese. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs; dot with butter.
Bake, uncovered, at 375 degrees for 30 minutes or until heated through.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Nov. 18, 2007 by MONIQUE9701
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MONIQUE9701
Nov. 18, 2007
It's very good. My husband was very weary at first, but then he requested that I make it for Thanksgiving. I only added some seasoned salt and black pepper to taste.
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2 users found this review helpful
It's very good. My husband was very weary at first, but then he requested that I make it for...
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Reviewed on Nov. 6, 2007 by Ron Silver
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Ron Silver
Nov. 6, 2007
This recipe worked out great for my family.It was fast & easy,I did make a few changes to family desire's. I added more onion(1/8 cup fine chopped),I also subbed the dotted butter top for a sprinkle of cheddar with a few dried chives for colour. We will use this recipe often,two generations loved it
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2 users found this review helpful
This recipe worked out great for my family.It was fast & easy,I did make a few changes to...
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Reviewed on May 8, 2008 by
MissEisbar
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MissEisbar
May 8, 2008
Great recipe! Next time I will try to use salmon that is NOT smoked, because the smoky flavor was a little overpowering.
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0 users found this review helpful
Great recipe! Next time I will try to use salmon that is NOT smoked, because the smoky flavor...
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Reviewed on Apr. 7, 2008 by Missy Henderson
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Missy Henderson
Apr. 7, 2008
Would not change a thing! I have a family of 5 that include 2 teenage boys and while they pretty much eat anything, I was initally a bit worried they wouldn't like this- they were mad I didn't make a larger batch- it went quick! Very easy to put together- easy enough for them to learn how to make it!
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Would not change a thing! I have a family of 5 that include 2 teenage boys and while they...
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Reviewed on Apr. 4, 2008 by
doggymom
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doggymom
Apr. 4, 2008
Really good! I added some frozen peas and carrots cooked it in the crock pot on low about 2hrs.
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0 users found this review helpful
Really good! I added some frozen peas and carrots cooked it in the crock pot on low about 2hrs.
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Reviewed on Dec. 28, 2007 by
Dawn Meade
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Dawn Meade
Dec. 28, 2007
I'll admit I was a little leery at first, but I was pleasantly surprised. Both my husband and I really enjoyed this dish. I did make two changes though, I used smoked salmon instead of the canned stuff, and I didn't add any onion. If you do use smoked salmon do NOT add any salt.
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0 users found this review helpful
I'll admit I was a little leery at first, but I was pleasantly surprised. Both my husband and...
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