The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 15, 2009
A good go-to recipe on those busy nights when you haven't planned ahead. I didn't have cheese to add and the casserole was still very tasty. I will try it again preparing it as the recipe suggests.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 18, 2009
This recipe is a keeper for sure. Very tasty. I added some broccoli, and topped it with some Italian bread crumbs and some Durkee french fried onions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 26, 2009
Pretty good. =)The kids loved it!
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Photo by Heidi

Cooking Level: Expert

Home Town: Gig Harbor, Washington, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 6, 2009
First few bites were ok but it got old fast and no one wanted the leftovers
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nyx

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 13, 2009
This recipe was rich and creamy, but it is not somethimg that I'd make often. Great for using up left over baked salmon!
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Cooking Level: Intermediate

Living In: Mendon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 19, 2009
I made this for a neighborhood get together and the theme was seafood night. This was a big hit, it's very easy and everyone's asked for the recipe. I didn't change anything, I had it for dinner the next night and it was great too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 16, 2008
I made this for a potluck dinner and it was a hit. I did not have cream of mushroom soup so used cream of asparagas, plus I added a 1/2 tsp. of dill weed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 9, 2008
This recipe was really good. I made a velveeta sauce from scratch rather than boxed mac and cheese - this allowed me to use gluten free noodles easier. I thought the flavors would be bland, but it turned out really well. Very nice recipe. Great to also add in frozen vegetables just before putting in the oven to make it a full meal.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Cabool, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 18, 2008
We love all kinds of seafood, this is great for a chilly evening. My wife loved it...definitely a "do over".
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Cooking Level: Intermediate

Living In: Winterville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Oct. 30, 2008
This was pretty good and very easy to make. Next time I might try making it with tuna and with italian bread crumbs like another poster recommended.
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Photo by Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 8, 2008
I can only give this 4 stars because I had to change a few things but it was incredibly good and even my fussy kids liked it so thank you for the recipe. I didn't have any k.d. so I substituted egg noodles. I didn't drain the salmon so added a 1/4 cup of the bread crumbs to the mix and also added in a generous teaspoon of seafood herb seasoning. I also added some parmesan and cheddar cheeses to the topping.
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Photo by Catherine

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 8, 2008
If you prefer you can sub tuna for the canned salmon. I added broccoli and it was delicious!
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Photo by Buffy S.

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 14, 2008
Pretty good for a quick meal. I used Italian Bread Crumbs instead of regular bread crumbs. Probably would be better with a different topping. Maybe a crust or cheese type topping. I'll probably use less bread crumbs as it did turn out a little powdery. Pretty good for a quick meal none the less.
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Seneca, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 14, 2008
My family gobbled this up! Everything is in the pantry, it's inexpensive & it's simple. I added some frozen veggies and is already in our meal rotation! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 16, 2008
This was very good and incredibly easy. My son's friends were over and ate dinner with us. They loved it and took the recipe with them. Good way to use canned salmon.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Greenville, Texas, USA

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