More Recipes Like Salmon Macaroni Bake

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Salmon Macaroni Bake

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This creamy casserole is so good, you might heat up the leftovers for breakfast the next morning.

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Salmon Broccoli Bake

Submitted by: Brigitte Schaller
Provided by: Simple & Delicious

'A good friend gave me this quick-and-easy recipe that uses canned salmon, wild rice and frozen broccoli,' writes Brigitte Schaller of Flemington, Missouri. 'I often serve this casserole with a wilted spinach salad for a complete meal.'

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Crumb-Coated Salmon

Submitted by: Kathy Peltier
Provided by: Taste of Home

Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. 'My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet,' she writes.

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Speedy Salmon Casserole

Submitted by: Evelyn Gebhardt
Provided by: Simple & Delicious

Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. 'Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon,' she assures. 'It's also a great way to use up leftover mashed potatoes--or dress up instant ones.

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Salmon Steaks With Veggie Cream Sauce

Submitted by: Dorothy Michel
Provided by: Taste of Home

I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.

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Baked Salmon with Herbs

Submitted by: Melissa Merrill
Provided by: Taste of Home

The fish dishes Melissa Merrill relies on are all family-approved. 'They love this salmon...and I like that it's so good for us!' she notes from Hatteras, North Carolina. 'I grow my own herbs and love using them in recipes like this one.'

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Crumb-Topped Salmon

Submitted by: Perlene Hoekema
Provided by: Taste of Home

Her family of fishermen keeps Perlene Hoekema of Lynden, Washington supplied with the star ingredient for this well-loved recipe. 'Often we catch enough to share and sometimes send some of our delicious Northwest salmon to Michigan for my sister to enjoy,' Perlene relates.

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Salmon with Creamy Dill Sauce

Submitted by: Susan Emery
Provided by: Taste of Home

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington

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Tuna Bake with Cheese Swirls

Submitted by: Virginia Magee
Provided by: Taste of Home

My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers.

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Tarragon Salmon Steaks

Submitted by: Helen Sandsbraaten
Provided by: Taste of Home

'I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown,' writes Helen Sandsbraaten of Naicam, Saskatchewan. 'The salmon is mildly seasoned with lemon and tarragon, and it's quick to make.'

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