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Salmon Macaroni Bake

SUBMITTED BY: Carrie Mitchell

"'A neighbor brought us this creamy casserole the night after our newborn daughter came home from the hospital,' recalls Carrie Mitchell of Raleigh, North Carolina. 'It was so good, we couldn't resist heating up the leftovers the next morning.'"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (14 ounce) package deluxe macaroni and cheese dinner mix
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup milk
1 (6 ounce) can skinless boneless salmon, drained
1 tablespoon grated onion
1/2 cup shredded Cheddar cheese
1/2 cup dry bread crumbs
2 tablespoons butter or margarine, cubed

DIRECTIONS

Prepare macaroni and cheese according to package directions. Stir in the soup, milk, salmon, onion and cheddar cheese. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs; dot with butter. Bake, uncovered, at 375 degrees F for 30 minutes or until heated through.

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REVIEWS

Reviewed on Jul. 16, 2008 by Gloria

This was very good and incredibly easy. My son's friends were over and ate dinner with us. ... MORE

Reviewed on Aug. 14, 2008 by VEGASLAURIE

My family gobbled this up! Everything is in the pantry, it's inexpensive & it's simple. I... MORE

Reviewed on Sep. 8, 2008 by collardgreensnlimabeans

I can only give this 4 stars because I had to change a few things but it was incredibly good... MORE

Reviewed on Aug. 14, 2008 by Carrie

Pretty good for a quick meal. I used Italian Bread Crumbs instead of regular bread crumbs.... MORE

Reviewed on Sep. 8, 2008 by Buffy S.

If you prefer you can sub tuna for the canned salmon. I added broccoli and it was delicious! MORE