Salmon Mac and Cheese Recipe
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Salmon Mac and Cheese

By: PIXIE2  
"This is a salmon version of a tuna casserole. You can use tuna in this as well. I made this up in college when I needed to make something that would use up stuff I had in the kitchen."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 354 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1/4 cup butter, softened
  • 1 tablespoon olive oil
  • 1 small onion, minced
  • 1 (6 ounce) can salmon, drained and flaked
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 tablespoon red wine vinegar
  • 2 1/2 cups shredded Cheddar cheese
  • 2 eggs, beaten
  • 2 cups milk
  • 1/2 cup vegetable stock
  • 1 (14.5 ounce) can peas and carrots, drained
  • 1 (8 ounce) can whole kernel corn, drained
  • salt and pepper to taste
  • 3 slices day-old bread
  • 3 tablespoons grated Parmesan cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer to a large bowl. Stir the softened butter into the macaroni.
  3. Heat the olive oil in a skillet over medium heat; cook the onion in the oil until brown, about 5 minutes. Stir in the salmon and seafood seasoning and cook until warmed through, about 5 minutes more. Remove from heat and pour the red wine vinegar into the skillet and set aside to cool.
  4. Mix together the Cheddar cheese, eggs, milk, and vegetable stock in a large mixing bowl. Add the salmon mixture, peas and carrots, and corn; mix. Stir in the macaroni. Season with salt and pepper. Spread into the bottom of the prepared baking dish.
  5. Toast the bread and break into small pieces. Combine the toasted bread and Parmesan cheese in a food processor; blend until chopped into crumbs. Sprinkle over top of the dish.
  6. Bake in the preheated oven until heated through, about 45 minutes. Allow to cool 15 to 20 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 581 | Total Fat: 25.3g | Cholesterol: 121mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by crazycatlady 
Pure comfort food!! To avoid a trip to the store, I used mezze penne instead of elbow, chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by sueb 
I used fresh carrots, frozen peas and frozen corn instead of the canned varieties, and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by tat2whttrsh aka Lambchop's Mom 
We're not fans of peas, so what I did was saute some fresh carrot with orange pepper, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Very good! What a simple and delicious way to get more Omega-3's into your diet! The salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by ambibambi 
Pure comfort food, but the veggies made me feel guilt free! I made a couple changes based on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
I found this to be a little dry. Next time I would add a can of campbells cream of cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by PIXIE2 
Yummy!!! it's really good!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by somethingdifferentagain?! 
I LOVED this with solid white tuna (3 cans)after a few minor changes. It looked like not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by mynattygan 
I am not a picky eater and I can usually eat almost anything with pasta. I barely got through... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Lori 
Very great flavor but a little drier than I thought it would be. Next time I would double the... MORE

 
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