Reviewed: Mar. 17, 2013

This was pretty good, but nothing spectacular. I made it exactly as written, except my loaf pan was a slightly smaller 8.5" x 4.5", and I baked it about 5 minutes longer. It was slightly falling apart - I prefer meatloaves and such to be kind of firm. Pretty easy to make though, and nice enough, but I suppose some kind of herbs or seasonings would have jazzed it up a little.

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Reviewer:

NMChef1

Cooking Level: Intermediate

Reviewed: Nov. 1, 2012

Wonderful easy recipe. throw together in minutes. I also added chopped celery and onions.

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7 users found this review helpful

Reviewer:

NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Oct. 23, 2012

Well I basically used this recipe as a basis and then made it my own from there. I didn't have quite enough salmon so I added tuna, which my boyfriend loved. I used some oatmeal since I was out of crackers (but I would prefer the flavor from the Ritz like someone suggested, I think) and some finely chopped green onions! It was a hit :)

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Reviewer:

Dani_Marie

Reviewed: Aug. 2, 2012

I add a little dried mustard.... about a teaspoonful, and a couple tablespoonsful of grated onion, plus some chopped parsley. I used canned milk. It is much richer that way. A little coarse ground pepper, and yum. OH, and I put the melted butter over the top for a wonderful crust.

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6 users found this review helpful

Reviewer:

Joan

Reviewed: Jun. 15, 2012

This is the same recipe my great aunt has made for years and I love it but...... I don't see where the cucumber sauce recipe that goes with this loaf? The cucumber sauce recipe is a MUST for this loaf and its simple and easy to make. So, here it is: 1/4 cup mayonaise juice of 1 lemon ( I used bottled ) 1/2 cup sour cream 1/4 cup cucumber (with peeling) chopped fine put all ingredients in blender and refridgerate. I have to double this recipe because my husband makes a pig of himself when I serve the salmon loaf. Also, it doesn't compete with the flavor of the salmon itself like tartar sauce would.

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3 users found this review helpful

Reviewer:

Tina

Reviewed: Jun. 1, 2012

Very bland, tasteless. Even with chopped onion added. :-(

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Reviewer:

valc

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 30, 2012

Good loaf, I used olive oil instead of melted butter and added some wheat germ and stale bread instead of crackers, it was delicious and moist.

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3 users found this review helpful

Reviewer:

Annoulla

Cooking Level: Intermediate

Reviewed: Feb. 28, 2012

Holy I had fun with this one. The recipe is so open to other things... Fresh sliced mushrooms, sliced yellow and red baby peppers, Pressed garlic and Chopped onions were my veggie addies. on top I crushed crackers, mixed in Parmesan and melted butter to make a Parmesan crust. should have added some salt though to compensate for the mushrooms...

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3 users found this review helpful

Reviewer:

Dixxy

Cooking Level: Intermediate

Home Town: Coaldale, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Feb. 4, 2012

love this, also very easy to make

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Reviewer:

FOR2COOKIE

Reviewed: Jan. 3, 2012

This recipe was super easy and fast (I used muffin tins and cooked for 20-25 minutes). MY only complaint is it was bland, so we added tartar sauce as a topping when we served. That made all the difference!

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3 users found this review helpful