Tasty. As another reviewer recommended, I picked the skin and bones out of the salmon. Although I have been told that the bones "melt" while cooking, the extra effort was worth the peace of mind it provided. I used Ritz Crackers instead of saltines since that's what we had in the cupboard and it tasted just fine. I doubled the recipe and used a 9 X 9 glass baking dish, which worked well. The loaf was moist but still set-up well. I served the salmon loaf with baked potatoes topped with French onion dip, since we didn't have any sour cream handy. I also served buttered corn, cottage cheese and wheat bread for a simple, but tasty evening meal.
Was this review helpful?
6 users found this review helpful
Tasty. As another reviewer recommended, I picked the skin and bones out of the salmon. ...