Great simple, basic, healthy recipe. I use canned red (sockeye) salmon, 7-grain crackers instead of saltines, omit the salt, and add diced onion. My husband loves it, and we have it about 3 times/month.

This was a good recipe, but a tad bland, and that was after i added extra stuff to it like onions, garlic, mrs dash, etc... But it held together really well, was quick to make, and the hubby and kids ate it up!

I have tried many different recipes. This one is by far the best. I used spiced stuffing inplace of crackers and used minced onions and minced garlic because I had these on hand. Also chopped hot peppers (Food blender very fine chopping) It worked out nicely. Everyone was well pleased.

Easy to make but taste was very bland.

I can't believe how much I liked this recipe but I admit that I made a million changes. First off, I subbed the two tablespoons of butter for one tablespoon of olive oil because why would you add unhealthy saturated fats to salmon's healthy omega-3s? However, I really don't think the olive oil was necessary either and next time I'm leaving it out. I used 1/4th a cup of milk and only 1/2 of the salmon water and the moisture level was perfect. The perfect amount of saltines would be 14. To avoid blandness, I added 1 TB spicy mustard, 1/2 ts black pepper, 1/2 ts chilli powder, 1/2 ts curry powder, 1 minced fresh green chilli pepper, and 1/2 cup minced onion. Sounds like a lot but I ended up with a perfectly spiced, yummy loaf that wasn't bland at all. Try out my version, y'all:)

I heeded all sorts of advice on this one. I reduced the milk, added diced onion, hot sauce and plenty of spices. I served it up and was asked why are we having cat food for dinner. Needless to say not a hit with my family. Thanks anyway.

my husband loved this - like the others, added some onion and reduced the milk to 1/4 cup. Super easy - will make for him again.

I was looking for a good base recipe for Salmon loaf. This was pretty good. the changed I made were to add cumin, mushrooms, peppers, Feta cheese, cream cheese ( no butter) and I used wheatabix instead of the crackers. I also added some hot sauce and chilies. I was very happy with the results.

Good simple food that was easy to make and even easier to eat! Discarded most of the water in the salmon can, and left bones and skin in (bones are a good source of calcium), but mashed these thoroughly. Used only 1/4 cup milk-- more than that would definitely have been too much and made the loaf too moist for my taste. Added: Mrs. Dash table blend seasoning, black pepper, 1/4 cup minced onions, three minced garlic cloves, 2 tblspns. fresh parsley, lightly sprinkled some rubbed thyme in, and after it was in the loaf pan sprinkled some parmesan cheese very lightly on top. Done in the stated time. Used a dill sauce recipe I found on this site, that was a mistake! Next time I might want to serve this with a warm cheese sauce (yeah!). Served the loaf alongside roasted potato wedges and baked asparagus spears. Minus the dill sauce a perfect, comforting little meal, good during the wintertime but probably all year round as well.

not terribly impressed with this recipe. firstly, this made such a small loaf, my family of 2 adults and one child devoured it in one meal and was still hungry. it was quite mushy, as well. certainly not what i remember my mom making for us kids! will continue hunting for a better salmon loaf.

Good but can use some onion salt, chopped onions, garlic salt & a dash of worchestershire.

Great recipe. To all those who said it was too bland the recipe is meant as a base and any good cook knows u start with a foundation and build it to make ur own creation. THANKS A BUNCH will make over n over n over again!

Made it this evening for dinner, added about a tablespoon of Dijon mustard in the mix. We will be making it over again, might try other variations (like some kind of sauce on top toward the end.

WOW!! I was a little nervous about making this recipe because my husband has a favorite salmon loaf recipe that his mom gave us, but he said that was the best salmon loaf he's ever had. He really liked how moist this recipe is. He practically licked the dish. The kids ate it all. The only thing I did different from the recipe was add minced onion like some of the other reviews stated. Awesome and easy recipe with ingredients you always have on hand.

This was wonderful! It was a tad bit bland - but I topped it with a dill sauce, so you couldn't tell. Might add some more spices next time, but I will definitely use this recipe again!!

This was easy! We loved it.

I think this recipe tastes great. I added 1 chopped spring onion and a few chopped celery leaves. However, even though I let the top get crispy and brown, the inside was mooshy. I didn't like that. :-(

a little bland. but the kiddos loved it, that is what matters.

This is a very versatile dish. I baked it in a muffin pan and they came out as good, crispy medium-sized pieces. The advantage of the muffin pan is evident when one puts different spices and flavorings on top of the pieces. I used Mrs. Dash's lemon and garlic marinade and hot sauce on some, Indian chili sauce with bean paste on some, and left others plain. This is very good when saucy and spicy. I recommend this dish because it is salmon, it is a different texture, and because one can easily adjust it to taste.

This recipe was average tasting. Salmon patties are far better. We did add onion/garlic powder & a dash or 2 of LA Gold (hot sauce) but still thought the overall recipe tasted bland. Won’t make this 1 again.