Reviewed: Mar. 30, 2012

Good loaf, I used olive oil instead of melted butter and added some wheat germ and stale bread instead of crackers, it was delicious and moist.

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Reviewer:

Annoulla

Cooking Level: Intermediate

Reviewed: Feb. 28, 2012

Holy I had fun with this one. The recipe is so open to other things... Fresh sliced mushrooms, sliced yellow and red baby peppers, Pressed garlic and Chopped onions were my veggie addies. on top I crushed crackers, mixed in Parmesan and melted butter to make a Parmesan crust. should have added some salt though to compensate for the mushrooms...

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Reviewer:

Dixxy

Cooking Level: Intermediate

Home Town: Coaldale, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Feb. 4, 2012

love this, also very easy to make

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Reviewer:

FOR2COOKIE

Reviewed: Jan. 3, 2012

This recipe was super easy and fast (I used muffin tins and cooked for 20-25 minutes). MY only complaint is it was bland, so we added tartar sauce as a topping when we served. That made all the difference!

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2 users found this review helpful

Reviewer:

kassia2538

Reviewed: Dec. 19, 2011

Good flavor but not firm, fell apart. Used ritz crackers. Added minced onion.

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Reviewer:

Nancy o.

Reviewed: Oct. 3, 2011

I followed another reviewer's suggestion and baked these in a muffin tray. They turned out crispy on the edges and quite tasty! Very simple recipe, I made it in 5 minutes using ingredients I already had around the house. Added diced yellow pepper for flavor. Simple and good.

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Reviewer:

LRobin58

Cooking Level: Intermediate

Reviewed: Aug. 28, 2011

This tasted like comfort food with a few minor changes! I read other reviews and added some minced onion and thyme and skipped the butter altogether. I also used Ritz crackers instead of saltines. This will be perfect for Lent!

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4 users found this review helpful

Reviewer:

RDwannabe

Cooking Level: Beginning

Reviewed: Jul. 29, 2011

This is one of my boyfriend's favorite dishes, he's so happy every time I make it. It's a great way to do something different with salmon!

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Reviewer:

mjacks16

Reviewed: May 16, 2011

I made this last week and I only added about a tbsp of chopped onion and it was delicious. I think next time though I will try making it into patties for a change. good flavor

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6 users found this review helpful