Recipe by Gloria
"Salmon, cracker crumbs, milk, egg and butter, baked into a loaf."
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1 (14.75 ounce) can
crushed saltine crackers
salt and pepper to taste
My family thought this was good when cooked following the recipe. The only thing I would change would be baking it in muffin tins so that there are more crispy edges, and adding a little bit of minced onion for flavor. Otherwise this is a really good, really easy recipe!
This recipe wasn't what I thought it would be. Sort of bland. Needed something, just not quite sure. My kids said they want salmon patties next time. I know they like them.
There was nothing about this recipe I didn't like. It was quick and easy with a minimum of ingredients, though I did add some minced onion, dash of salt and a little pepper. It made a wonderful salmon loaf just like my Mom used to make. My grandkids, ages 4 through 16 loved it served with creamed peas and fried potatoes. I will be using this recipe from now on.
I like to make individual patties with this mixture and fry them in a little butter in a skillet. I like the greater proportion of browned outsides when it is made that way.
We're trying to get more fish in our diets, so I thought I would give this a try. I added some diced onion and celery (maybe 1/4 or a 1/3 cup of each) and I used less milk so it wouldn't come out soupy. I also used crushed Ritz crackers instead of saltines. Tasty! My husband, who prefers tuna to salmon, seemed to enjoy it! Thanks so much for the recipe. :)
This recipe is wonderful! I didn't have any saltines so I used club crackers instead and it was wonderful, in fact, they probably made it more buttery and rich...delicious! I recommend you leave the bones and skin in the salmon, they are very soft, and you will never know you are eating them. You can easily "smush" them up, if you want, but they are so full of calcium and protien you really should leave them in. Also, I added chopped onions and celery for a little zest! Give this recipe a try!!!
Deeeeelicious! Reminds me of my mom's & I think it's better than a recipe I already make because cracker crumbs are used instead of bread crumbs. I did add some chopped onion----mom did that!!! A good choice for Lent, with raw fried taters and creamed corn on the side...mmmmmmm! Comfort food!
My family loves this recipe. I've always made salmon patties and enjoyed them but from now on this is the only way I'll cook salmon.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 145
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