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Salmon Loaf
SUBMITTED BY:
Gloria
PHOTO BY:
Maralena Howard
"Salmon, cracker crumbs, milk, egg and butter, baked into a loaf."
RECIPE RATING:
Read Reviews
(72)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
45 Min
READY IN
50 Min
Original recipe yield 1 loaf
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (14.75 ounce) can salmon, undrained
1/2 cup crushed saltine crackers
1/2 cup milk
1 egg, beaten
salt and pepper to taste
2 tablespoons melted butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
Bake in a preheated oven for 45 minutes or until done.
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REVIEWS
Reviewed on Jan. 26, 2003 by Rebecca
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Rebecca
Jan. 26, 2003
There was nothing about this recipe I didn't like. It was quick and easy with a minimum of ingredients, though I did add some minced onion, dash of salt and a little pepper. It made a wonderful salmon loaf just like my Mom used to make. My grandkids, ages 4 through 16 loved it served with creamed peas and fried potatoes. I will be using this recipe from now on.
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15 users found this review helpful
There was nothing about this recipe I didn't like. It was quick and easy with a minimum of...
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Reviewed on May 6, 2005 by
chellebelle
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chellebelle
May 6, 2005
I like to make individual patties with this mixture and fry them in a little butter in a skillet. I like the greater proportion of browned outsides when it is made that way.
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12 users found this review helpful
I like to make individual patties with this mixture and fry them in a little butter in a...
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Reviewed on Feb. 6, 2004 by KERILYNE
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KERILYNE
Feb. 6, 2004
This recipe is wonderful! I didn't have any saltines so I used club crackers instead and it was wonderful, in fact, they probably made it more buttery and rich...delicious! I recommend you leave the bones and skin in the salmon, they are very soft, and you will never know you are eating them. You can easily "smush" them up, if you want, but they are so full of calcium and protien you really should leave them in. Also, I added chopped onions and celery for a little zest! Give this recipe a try!!!
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11 users found this review helpful
This recipe is wonderful! I didn't have any saltines so I used club crackers instead and it...
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Reviewed on Nov. 4, 2003 by
JACKIE2830
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JACKIE2830
Nov. 4, 2003
Deeeeelicious! Reminds me of my mom's & I think it's better than a recipe I already make because cracker crumbs are used instead of bread crumbs. I did add some chopped onion----mom did that!!! A good choice for Lent, with raw fried taters and creamed corn on the side...mmmmmmm! Comfort food!
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8 users found this review helpful
Deeeeelicious! Reminds me of my mom's & I think it's better than a recipe I already make...
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Reviewed on Aug. 1, 2006 by
sheliasoltys
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sheliasoltys
Aug. 1, 2006
My family loves this recipe. I've always made salmon patties and enjoyed them but from now on this is the only way I'll cook salmon.
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7 users found this review helpful
My family loves this recipe. I've always made salmon patties and enjoyed them but from now on...
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Reviewed on Mar. 25, 2006 by
Duckball
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Duckball
Mar. 25, 2006
We're trying to get more fish in our diets, so I thought I would give this a try. I added some diced onion and celery (maybe 1/4 or a 1/3 cup of each) and I used less milk so it wouldn't come out soupy. I also used crushed Ritz crackers instead of saltines. Tasty! My husband, who prefers tuna to salmon, seemed to enjoy it! Thanks so much for the recipe. :)
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7 users found this review helpful
We're trying to get more fish in our diets, so I thought I would give this a try. I added some...
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Reviewed on Feb. 6, 2004 by TESSENER
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TESSENER
Feb. 6, 2004
Simple recipe and good. I also used the butter crackers and also added some thyme. This recipe is a keeper. Will do as others suggested and double recipe next time.
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7 users found this review helpful
Simple recipe and good. I also used the butter crackers and also added some thyme. This recipe...
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Reviewed on May 15, 2003 by
JOYCE
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JOYCE
May 15, 2003
This recipe wasn't what I thought it would be. Sort of bland. Needed something, just not quite sure. My kids said they want salmon patties next time. I know they like them.
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7 users found this review helpful
This recipe wasn't what I thought it would be. Sort of bland. Needed something, just not quite...
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Reviewed on Mar. 9, 2003 by TINABAKER
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TINABAKER
Mar. 9, 2003
I picked the skin and bones out of the salmon prior to mixing in the rest of the ingredients! YUM
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7 users found this review helpful
I picked the skin and bones out of the salmon prior to mixing in the rest of the ingredients! YUM
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Reviewed on Jun. 5, 2007 by
MIZDIZ
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MIZDIZ
Jun. 5, 2007
My family thought this was good when cooked following the recipe. The only thing I would change would be baking it in muffin tins so that there are more crispy edges, and adding a little bit of minced onion for flavor. Otherwise this is a really good, really easy recipe!
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6 users found this review helpful
My family thought this was good when cooked following the recipe. The only thing I would...
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