Salmon Loaf with Roasted Red Peppers Recipe Reviews - (Pg. 1)
Photo by Jo Bice
Reviewed: Sep. 12, 2014
I must admit I didn't follow the recipe exactly, because I needed to use up some leftover fresh salmon that I cooked last night, so didn't use canned salmon. I adjusted the quantities to suit the amount of salmon I had, and thought it was delicious! The peppers and seasonings add nice flavor that I haven't found in other salmon patty or salmon loaf recipes, but do not overwhelm the delicious flavor of the salmon. Instead of making a loaf, I used cupcake tins. Next time I may increase the oven temp, because I had to add time for it to be done. We added some tzatziki dip and/or a little jalapeno Greek yogurt dip (from Costco) on the side, and it was yummy. Thanks for sharing!
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Photo by Jo Bice

Cooking Level: Intermediate

Home Town: Reedley, California, USA
Living In: Indio, California, USA

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