Recipe by Dadburnit
"A simple salmon loaf recipe that's easy to prepare. It's a family favorite."
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roasted red peppers, drained and chopped
1 (14.5 ounce) can
red salmon, drained and flaked
saltine crackers, crushed
cayenne pepper sauce (such as Frank's® RedHot®)
black pepper to taste
I must admit I didn't follow the recipe exactly, because I needed to use up some leftover fresh salmon that I cooked last night, so didn't use canned salmon. I adjusted the quantities to suit the amount of salmon I had, and thought it was delicious! The peppers and seasonings add nice flavor that I haven't found in other salmon patty or salmon loaf recipes, but do not overwhelm the delicious flavor of the salmon. Instead of making a loaf, I used cupcake tins. Next time I may increase the oven temp, because I had to add time for it to be done. We added some tzatziki dip and/or a little jalapeno Greek yogurt dip (from Costco) on the side, and it was yummy. Thanks for sharing!
I also used cupcake pan instead of loaf and it turned out great! Made 6 delicious cakes and ate with dill sauce. I will definitely make this again and highly recommend this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Loaf with Roasted Red Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 69
See the Knutson family recipe for pan-fried wild salmon.
See how to choose and prepare salmon fillets.
Make this healthy dish with your favorite wild salmon.