Recipe by iamalthea
"A nice, filling salad that can be eaten warm or cold."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
water, or as needed to cover
Black Forest-style bacon
red onion, diced
small fresh mozzarella balls (boccaccini), cut into quarters
diced cucumber, or to taste
salt and ground black pepper to taste
I made a few minor changes, so I am rating it as I prepared it, not as written. Changes: I used a 7.5 oz can of salmon instead of a 5 oz fillet. I doubled all the other ingredients except the onion and garlic because I was worried too much of the raw veggies would overpower the other flavors. I cooked the lentils in half chicken broth and half water for more flavor. I used regular bacon and white onion. Specifics: Since it doesn't specify which kind of lentils or mustard, as an FYI, I used red lentils and dijon mustard. It was really good. I'll probably start making this regularly.
I have done it twice,. Its soo good.. I
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Lentil Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 638
** Calories from Fat: 333
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Pan-seared salmon with mushrooms, potatoes, and a cherry tomato relish.
Watch how to make spinach salad with tangy, hot-bacon dressing.
Croutons, crispy bacon, and a creamy dressing! This salad has the BLT beat.