Recipe by iamalthea
"A nice, filling salad that can be eaten warm or cold."
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water, or as needed to cover
Black Forest-style bacon
red onion, diced
small fresh mozzarella balls (boccaccini), cut into quarters
diced cucumber, or to taste
salt and ground black pepper to taste
I made a few minor changes, so I am rating it as I prepared it, not as written. Changes: I used a 7.5 oz can of salmon instead of a 5 oz fillet. I doubled all the other ingredients except the onion and garlic because I was worried too much of the raw veggies would overpower the other flavors. I cooked the lentils in half chicken broth and half water for more flavor. I used regular bacon and white onion. Specifics: Since it doesn't specify which kind of lentils or mustard, as an FYI, I used red lentils and dijon mustard. It was really good. I'll probably start making this regularly.
I have done it twice,. Its soo good.. I
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Lentil Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 333
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