Salmon Hash With Potatoes & Dill Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 19, 2009
Delicious use of left-over salmon cooked the night before. I added the salmon just before the onions were done. Definitely a keeper for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 14, 2008
I skipped the ketchup/mustard combo and instead just added dried dill to the whole concoction. I served it with the creamy dill dip (from this site) on the side as an optional thing but everyone ended up using it and raved about how good it was. Overall, great idea. (Love it with poached eggs as well!)
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA
Living In: Marietta, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 28, 2008
This was just ok. Edible, but nothing special. The fish was overcooked, I should have added it at the end of the onions, or cooked separately.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by greykitty

Cooking Level: Expert

Home Town: Havre, Montana, USA
Living In: Sunnyside, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 18, 2008
Really fantastic, I wish I'd taken a picture! It was so, so good, I served it with buttermilk mashed potatoes with green onions and it was great. I broiled my salmon filet with some olive oil, dried oregano, salt & pepper and then when it was done I flaked it with a fork into bite size pieces.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA
Reviewed: Jul. 27, 2006
Excellent hash, and a nice change from the typical corned-beed: crusty, brown, and delicious. I didn't think browned salmon would be so tasty. Because it is such a good basic recipe, it's easy to mix and match proteins and herb flavorings. Just follow the same preparation directions and it will turn out great.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-15 (of 15) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Crispy Skin Salmon on Potato Mushroom Salad

Pan-seared salmon with mushrooms, potatoes, and a cherry tomato relish.

Smoked Salmon and Dill Eggs Benedict

See how to make delicious smoked salmon eggs Benedict without the hollandaise.

Salmon with Lemon and Dill

Ideal pairing of salmon with butter sauce, dill and lemon.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States