Salmon Hash With Potatoes & Dill Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 19, 2009
Delicious use of left-over salmon cooked the night before. I added the salmon just before the onions were done. Definitely a keeper for me.
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Reviewed: Oct. 14, 2008
I skipped the ketchup/mustard combo and instead just added dried dill to the whole concoction. I served it with the creamy dill dip (from this site) on the side as an optional thing but everyone ended up using it and raved about how good it was. Overall, great idea. (Love it with poached eggs as well!)
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Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA
Living In: Marietta, Pennsylvania, USA

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Reviewed: Sep. 28, 2008
This was just ok. Edible, but nothing special. The fish was overcooked, I should have added it at the end of the onions, or cooked separately.
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Cooking Level: Expert

Home Town: Havre, Montana, USA
Living In: Sunnyside, Washington, USA

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Reviewed: Mar. 18, 2008
Really fantastic, I wish I'd taken a picture! It was so, so good, I served it with buttermilk mashed potatoes with green onions and it was great. I broiled my salmon filet with some olive oil, dried oregano, salt & pepper and then when it was done I flaked it with a fork into bite size pieces.
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA
Reviewed: Jul. 27, 2006
Excellent hash, and a nice change from the typical corned-beed: crusty, brown, and delicious. I didn't think browned salmon would be so tasty. Because it is such a good basic recipe, it's easy to mix and match proteins and herb flavorings. Just follow the same preparation directions and it will turn out great.
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