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Reviewed: Mar. 18, 2008

Really fantastic, I wish I'd taken a picture! It was so, so good, I served it with buttermilk mashed potatoes with green onions and it was great. I broiled my salmon filet with some olive oil, dried oregano, salt & pepper and then when it was done I flaked it with a fork into bite size pieces.

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Jasmine in Chico

	Cooking Level: Intermediate Home Town: Ventura, California, USA Living In: Chico, California, USA
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Reviewed: Jul. 27, 2006

Excellent hash, and a nice change from the typical corned-beed: crusty, brown, and delicious. I didn't think browned salmon would be so tasty. Because it is such a good basic recipe, it's easy to mix and match proteins and herb flavorings. Just follow the same preparation directions and it will turn out great.

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KELLIBO


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Salmon Hash With Potatoes & Dill

Reviewer:

Jasmine in Chico

Reviewer:

KELLIBO