Salmon Fillets with Mustard Glaze

SUBMITTED BY: Campbell's Kitchen

"Tender, sauteed salmon is glazed with a tangy sweet-sour glaze."

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COOK TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

Heat oil in medium skillet over medium-high heat. Add salmon, skin-side up, and cook for about 5 minutes or until browned. Turn salmon and season with black pepper.
Add 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 minutes or until fish flakes easily when tested with a fork. Remove salmon and keep warm.
Add remaining broth, vinegar, mustard and brown sugar. Heat to a boil. Cook over medium heat 10 minutes or until mixture is slightly thickened and reduced to 1/4 cup. Serve over salmon.

Reviewed on Feb. 16, 2008 by EKETTLES

Pretty delish! I used some white wine to deglaze the pan and also used blood orange balsamic... MORE

Reviewed on Feb. 14, 2008 by brooke33

A wonderful recipe! We are always looking for different ways to prepare salmon - this one is... MORE

Reviewed on Aug. 16, 2008 by Jane Ruby

Great recipe with the basic ingredients and directions, but I didn't have brown sugar, so I... MORE

Reviewed on Sep. 14, 2008 by Ann Frances

I followed the directions exactly, but it turned out rather dry. The sauce was tasty once it... MORE