Add a photo

Salmon Fillets with Mustard Glaze

By: Campbell's Kitchen  
"Tender, sauteed salmon is glazed with a tangy sweet-sour glaze."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 383 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 4 salmon fillets, 3/4-inch thick each
  • black pepper
  • 1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon country-style Dijon mustard
  • 2 teaspoons packed brown sugar

Directions

  1. Heat oil in medium skillet over medium-high heat. Add salmon, skin-side up, and cook for about 5 minutes or until browned. Turn salmon and season with black pepper.
  2. Add 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 minutes or until fish flakes easily when tested with a fork. Remove salmon and keep warm.
  3. Add remaining broth, vinegar, mustard and brown sugar. Heat to a boil. Cook over medium heat 10 minutes or until mixture is slightly thickened and reduced to 1/4 cup. Serve over salmon.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Jane Ruby 
Great recipe with the basic ingredients and directions, but I didn't have brown sugar, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by EKETTLES 
Pretty delish! I used some white wine to deglaze the pan and also used blood orange balsamic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by CRAZY4SUSHI 
Easy and good. My sauce came out a little salty. Not sure what caused it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by brooke33 
A wonderful recipe! We are always looking for different ways to prepare salmon - this one is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Spartanfoodie24 
This was really delicious. I made a few changes. I added a little white wine to the sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Dawn R 
Excellent and easy way to prepare salmon. I fixed this for company and they loved it. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by liljessyboop 
I also accidently added more brown sugar.. 2 tablespoons instead of 2 teaspoons, still was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by 1637Rue 
This was very tasty. I accidentally put a little more brown sugar in, but it was still very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Ann Frances 
I followed the directions exactly, but it turned out rather dry. The sauce was tasty once it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?