Salmon Fillets with Mustard Glaze Recipe -
Salmon Fillets with Mustard Glaze Recipe
  • READY IN 20 mins

Salmon Fillets with Mustard Glaze

Recipe by  

"Tender, sauteed salmon is glazed with a tangy sweet-sour glaze."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Heat oil in medium skillet over medium-high heat. Add salmon, skin-side up, and cook for about 5 minutes or until browned. Turn salmon and season with black pepper.
  2. Add 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 minutes or until fish flakes easily when tested with a fork. Remove salmon and keep warm.
  3. Add remaining broth, vinegar, mustard and brown sugar. Heat to a boil. Cook over medium heat 10 minutes or until mixture is slightly thickened and reduced to 1/4 cup. Serve over salmon.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Aug 16, 2008

Great recipe with the basic ingredients and directions, but I didn't have brown sugar, so I used honey instead. The reduction time was a little longer but well worth the wait. I will use this again because we love salmon.

Most Helpful Critical Review
Aug 06, 2012

I did not care for this recipe.


25 Ratings

Feb 25, 2009

This was really delicious. I made a few changes. I added a little white wine to the sauce and dill to the salmon. It does take a little longer than 10 mins for the sauce to reduce but it was well worth it. I will make this again!

Feb 16, 2008

Pretty delish! I used some white wine to deglaze the pan and also used blood orange balsamic instead of plain balsamic. Gave it a nice citrusy flavr. I would recommend seasoning the salmon before cooking and adding some salt.

Feb 24, 2011

This is an easy, delicious recipe. Followed the directions exactly, except I didn't have balsamic vinegar so I used soy sauce instead. I served this with brown rice and roasted asparagus. Definitely a keeper.

Apr 07, 2011

Love it!!

Nov 24, 2010

one of the best recipies I've made, perfect for a quick and simple yet special weekday meal with a few ingredients that I had on hand. I didn't have any chicken broth, so I used vegetable boullion cubes, and didn't have country dijon, so the regular dijon works fine. I probably overcooked the salmon during the searing process, so I will cut the time down by a few minutes. The glaze was great.

Apr 02, 2009

Easy and good. My sauce came out a little salty. Not sure what caused it.


Rate This Recipe

Glad you liked it! Your friends will, too:
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Balsamic-Glazed Salmon Fillets

Salmon fillets baked with a balsamic vinegar, Dijon, and white wine glaze.

Fast Salmon with a Ginger Glaze

See how to make a quick glaze for grilled or broiled salmon.

Baked Salmon Dijon

This recipe is simple enough for busy weeknights, elegant enough for parties.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States