The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 8, 2007
Really very tasty. I adjusted the recipe to use honey mustard instead of the standard kind, and just a little bit of spicy brown. I was very impressed with how simple this preparation was for the taste that came out on the other side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 3, 2007
Very yummy sauce. It did make a lot, but we ate it up!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 29, 2007
My boyfriend is NOT a fish eater, but this got him to eat salmon! The first time I substituted the full fat mayo (yuck!) with lite miracle whip because people had said a sweeter type of sause. I also tried fat free mayo, which was also excellent - either works, depending on your taste preferences. The cool dill flavor goes so well with the creamy sause and the hot salmon. Excellent recipe!
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Cooking Level: Intermediate

Home Town: Carmichael, California, USA
Living In: Arvada, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 25, 2007
I used half dijon and half regular mustard and it was very good. Tasted like a much more difficult dish.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 20, 2007
Excellent and easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 4, 2007
I made this for the first time tonight and my family really enjoyed it. I didn't use as much mayonaisse as the recipe called for and the topping browned very nicely. Good flavor and I will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 30, 2007
Very good. Don't need as much sauce as it calls for
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: May 29, 2007
The recipe is okay, except that it's a bit oily. The dill sauce keeps the salmon from rendering it's fat pockets, so in the end it's oilier then it should be. It's better to broil/bake the fish with a little salt and pepper, and to use the dill sauce as a dressing on the side of the fish when you plate it. Also I changed the recipe and used 2 parts yogurt and 1 part mayo, with dijon AND brown mustard, with a little Italian herbs and dill.
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 24, 2007
Very good. I only made half of the sauce, and it was plenty.
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: May 23, 2007
Not a big fan of this recipe. The recipe makes way too much of the sauce. I threw more than half of it out after covering my fillets. To me the mustard taste was a bit strong, I was scraping the sauce off in order to eat it. I think I will stick to lighter salmon recipes that compliment the salmon rather than overpower it.
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Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 21, 2007
This was SO moist and delicious! The only thing I did differently was exchange dijon for the regular mustard. My boyfriend said we could've halved the mustard but it was still absolutely delicious and we ate every bite, one of the best Salmon recipies I've ever tried. I cooked it in the oven in a hard annodized fish pan with raised ridges and the fish slid right off the skin (which came up easily on it's own for cleanup - I'd sprayed the pan with Pam) after about 30 minutes. Excellent dish - gotta love those Alaskans!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 19, 2007
For a husband who RARELY eats seafood, ESPECIALLY salmon...he couldn't get enough of it with this yummy sauce. Thank you so much!
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Cooking Level: Intermediate

Living In: Hollywood, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 18, 2007
This fish was a nice change from my normal plain salmon. It was a little greasy. I will try it again with the yogurt substitute another reviewer had recommended. I enjoyed the taste of the herbs. I also agree to reduce the amount of mayo mixture. All of that mixture was unnecessary. My seven year old son enjoyed this dish as well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 13, 2007
This was so easy to make and comes out perfectly every time! I just made it for my first dinner party and everyone loved it. Healthy tip: I used soy "mayo" instead of real mayo and no one knew. All plates were wiped clean!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 10, 2007
I made this for my boyfriend and I, we both loved it! I didn't use the exact measurments given, since I was only cooking for two, but it was very close. I served it with fresh asparagus sauteed w/garlic in olive oil and lemon juice, and pasta w/a creamy pesto sauce. The flavors complimented each other well. Will definately use this again.
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 4, 2007
oh my!! We have never been fish eaters but recently we decided to try this recipe and i am glad we did. i have made this several times and the only thing i did differnet was i rolled the fish in the mixture so it was on both sides.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 2, 2007
we loved this - it's my new favorite salmon recipe - although I did quarter the sauce and still had too much and had to throw extra away. Followed recipe as-is, cooked 20 mins - wonderful flavor that complements the fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 25, 2007
Wonderful recipe. Wife is Alaskan native, she has lot's of recipes for salmon that are very good. I cook when she works late and this recipe was a smash hit for all. Made with wild rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 19, 2007
Delicious! A little greasy but a very good taste with fish. Maybe not as much mayo next time.
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Cooking Level: Intermediate

Home Town: Molalla, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 16, 2007
This was okay..the yellow mustard seemed to overpower the dish. I may try this one again. Not sure though. Leftovers are still in the fridge and it's been a couple of days...
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Cooking Level: Intermediate

Home Town: Canton, Michigan, USA
Living In: Douglasville, Georgia, USA

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