The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 21, 2008
I don't usually like salmon, but I loved it with this sauce, EXCELLENT!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 19, 2008
Pretty good, the mayo sauce is way to much for the amount of fish used. Next time I will use a thin layer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 11, 2008
This was just OK. To be honest, it tasted a lot like deviled eggs - my DH agreed. WAY too much sauce - I halved it and there was still way too much. Don't think I'll be making again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Marysville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 31, 2008
I read the reviews and made a few changes per what people said. Instead of mayo, I used plain lowfat yogurt and dijon mustard. Did not have fresh basil but used dried thyme, basil, oregano and dill to make the sauce. Sprinkled the salmon fillet with salt, fresh ground pepper and garlic powder and spread the dill mixture on top. It was so good! I am glad we had extra sauce because I made roasted red potatoes and broccoli. My 8 year old step-son couldn't stop eating it and he loved dipping the broccoli in the extra sauce. Since it was yogurt and no mayo I figured he could enjoy a little extra and it got lots of green vegetable into him!
Was this review helpful? [ YES ]
62 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 27, 2008
Use lowfat yogurt to lower fat-GREAT!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 25, 2008
In case it hasn't been mentioned, the original amount of the Dill is scaled wrong for the amount of fish. It is enough for well over 2lbs of fish. I scaled it down to 2 servings, from 4, and used 2 lbs. of Salmon and still had a lot leftover. It's a fantastic sauce and I don't change a thing, but something went haywire with the sauce. I should have noticed it when I saw it calling for that amount of mayo for so little Salmon. Enjoy...excellent recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 24, 2008
Yummy! I made this sauce for two smaller pieces of salmon and then tossed the rest with penne pasta and peas. It was delicious! I loved the flavor on my fish. The only things I did different were, I ran out of mayo so I added some creamy horseradish sauce, I used Deli-style mustard because that's all we had, and I didn't use thyme because I didn't have any. I still loved the recipe and hubby wants me to make it again :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jade102685

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 14, 2008
mayo made it a bit heavy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 7, 2008
It was a good recipe. I thought that I had cut down on the sauce, but I still had about half of the sauce left over after all the salmon was eaten. I'm going to use the leftovers with chicken, which I am sure will be good. I substituted for the mayo a third part mayo, a third part nonfat plain yogurt, and a third part sour cream. I added some other Italian seasoning and put lemon juice on my fillets before covering with the sauce. It turned out well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 1, 2008
Excellent recipe. For those of you that added honey to the recipe, try vanilla yogurt instead of the plain. It is delightful. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 31, 2008
We loved it! I added parmesan cheese and bit of lemon juice (I don't like fishyness). I also used all fresh herbs. I lay down slices of potato before laying the fillets on top and topping off with the sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 25, 2008
I am not a fish person at all. I loved it. I did reduce the mayo to about 1 1/2 tablespoons and just a little less with the stoned ground mustard that I used. No waste with the sauce and it was perfect for one large fillet. Used all the ingredients the recipe called for and added nothing else. Perfect!! I am very sure that my family will enjoy this, they like fish. ;)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CFUCHSLAO

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 17, 2008
Very tasty. I cut the total mayo/mustard to 1 T mayo, 1 T nonfat plain yogurt, 1 T dijon mustard and 1 T spicy brown mustard based on other reviews. It was plenty of sauce for my 3/4 lb salmon fillet
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 14, 2008
This was very good, but I agree with the other reviews that say that it makes too much sauce. Definitely halve the mayonnaise and mustard. I did that, and additionally added 1/4 cup white wine, which thinned the sauce, making it easier to spread. I didn't even use all the sauce, but it leaves enough extra that you can serve some on the side for those who like more. I also preferred using fresh dill, it gave it a much deeper dill aroma, which goes so well with salmon. I almost wish I had added some lemon juice as well, and may try that next time, as well as trying to substitute half of the remaining mayo with nonfat, plain yogurt to lower the fat. My kids liked it as well. I made one 1.5 lb fillet with this sauce and another with a simpler butter/wine sauce, and this was their favorite of the two.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 10, 2008
Okay, I loved this but cut back on the sauce. I still used full fat mayo but didn't use as much. Also didn't need to bake as long. (for the cut of salmon I had) Enjoy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Groton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 9, 2008
AWESOME Taste! Husband said we should keep it for the future. I didn't have any fresh herbs and substituted dried. It was still very good and I am sure it would have been better with the fresh ones! I gave it 4 stars because the recipe made ALOT more sauce than needed. I had to throw out 1/3 of the sauce mixture because it was so much. I hate to waste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 9, 2008
I did not like this one. It tasted like mustard. Maybe if there was a LOT less mustard this would be okay. But I will not try it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 8, 2008
WOW WOW WOW WOW! The creamy dill sauce is absolutely out of this world, yummy! Instead of all mayo, I used 1 cup lowfat plain yogurt and 1/2 cup mayo (to keep it lighter and healthier!), and I only had dijon mustard on hand - so I used that instead of regular mustard. Didn't have thyme, so I used more fresh basil. Also, I find it necessary to season salmon with fresh, crushed garlic and salt/pepper..rubbed in with extra virgin olive oil. Topped each filet with the sauce and baked on olive-oil sprayed foil-lined baking sheet for 15-20 minutes. Thank you so much for this excellent recipe! In my binder, permanently! :-)
Was this review helpful? [ YES ]
140 users found this review helpful

Reviewer:

Photo by Sara

Cooking Level: Beginning

Home Town: Pasadena, California, USA
Living In: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 7, 2008
Wayyyy too much mustard. Way too much sauce in general. Gonna find another recipe for salmon so I don't ruin another 2 fillets.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Julie

Cooking Level: Intermediate

Living In: Owosso, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 2, 2008
Good recipe! The mustard flavor was really strong, but then again I used a stronger mustard that was supposedly more "gourmet." This is one recipe where the cheaper, milder stuff is probably actually better. This was my first time making any kind of fish, and it turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 268) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?