The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 14, 2009
Great recipe... very moist, excellent sauce. This is going into our dinner rotation. quick, easy. Next time I am going to half mayo with yogurt for healthier version other reviewers suggested.
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Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 11, 2009
This was delicious and simply to prepare! I cut the sauce in half and I still had leftover creamy dill sauce! The only thing I did different than the recipe was I used 3/4 of a cup of smart beat (fake mayonnaise) and 1/4 a cup of real mayonnaise and I added extra dill because it just felt right :) Delicious and will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 8, 2009
I have always asked my husband to cook the salmon (always great) this time I decided to be adventuris and tried it myself. I followed the recipe except had to use all dry ingredients. Next time I am going to try the recomendations for saving calories and use part yogurt and also use dijon. thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 7, 2009
Delicious! I followed the advice of another user and sprinkled w/salt and pepper and squeezed lemon juice on the salmon before I put the sauce over them. I left out the brown suger though. But this is a delicious sauce. And I will definitely make this one again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 29, 2008
SOOO GOOD!! Best Salmon recepie ever!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 11, 2008
Good, but using mayo can be very greasy. Also, this is waaaaaay more sauce than anyone needs.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 9, 2008
this recipe was alright i guess..i would not serve it to company though. the sauce was...thick and didn't smooth out over the fish well at all. it just kind of clumped on top and then fell to the side. way too yellow. not pleasing to the eye at all. next time i would put a much smaller amount on the fish. i only used about a spoonful per fillet this time, but next time i would use even less.
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Cooking Level: Intermediate

Home Town: Miramichi, New Brunswick, Canada
Living In: Eastern Passage, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 8, 2008
Sauce is amazing with the salmon. Dipped Salmon in extra mayonaise mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 4, 2008
This was so delicious!!! You'd pay 30 bucks for something this special in a nice restaurant. OMG GOOD!!!
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Cooking Level: Expert

Living In: Humble, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 2, 2008
My fillet was 1/2 lb so I used 1 1/2 tbl mayo and 1/2 tbl dijon mustard. Also added a squeeze of fresh lemon juice to the mix and on top of the fish prior to spreading. Baked it for 13 mins, just until light pink. VERY GOOD.
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NPR

Cooking Level: Intermediate

Home Town: Auburn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 29, 2008
Good, but not entirely what I expected. Thanks!
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Cooking Level: Expert

Home Town: Buhler, Kansas, USA
Living In: Fredericktown, Missouri, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 25, 2008
Not very good at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 24, 2008
Very easy and tasty. I cut back on the mayo, 1/3 cup per filet is plenty. I also reduced cooking time by 5 minutes. Came out great.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Snellville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 12, 2008
Easy, quick and very yummy! You definitely don't need that much mayo. I had tons left. You don't need to spread a lot of mayo on the salmon. If you want more, put it on the side. I used all dried herbs, eye-balled the amount of mustard and it turned out great. Next time, I will squeeze fresh lemon on the salmon before I top it will mayo. I just love lemon with salmon. Thanks for sharing, this is definitely a keeper.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 8, 2008
Good recipe. I grilled the salmon first allowing some of the oils to drain yet keeping it moist and made the sauce separately. Instead of using all that mayo, I integrated some sour cream with a little bit of mayo. I also mixed in a little bit of fat free cream cheese which gave it a creamy texture without a whole lot of calories. Added dill/thyme/garlic as usual.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 30, 2008
I've eaten a lot of salmon in my life and this recipe was AMAZING! I left out the basil (because of an allergy) and used a spicy brown mustard and it was phenomenal. I saved the left over sauce to use on the fish (once cooked) and also some steamed broccoli. Great combination of flavors. Paired it with baked sweet potatoes and steamed broccoli.
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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 24, 2008
Fantastic I could not believe how delicious this was the first time I made it. Several friends with whom I shared the recipe have also had great success.It has become Dad's Famous Salmon Recipe. Don't change a thing just follow the simple instructions.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 8, 2008
This was fabulous! I used veganaise because that's all I had but I like mayo anyway. Here's the thing for me- if you have a cheap frozen salmon filet that you won't to dress up this recipe is PERFECT for that and my salmon tasted 100% better than ever before. If you have a lovely fresh salmon piece however, I still prefer olive oil, salt and pepper on a cedar plank on the grill because the natural salmon flavors aren't overwhelmed that way. That said, I am SO glad to find a way to doctor up a not so appetizing piece of fish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 25, 2008
This was good. I followed others' suggestions and used half the amt. of mayo/mustard for the sauce and I still had a bunch leftover. I think I'm going to be using it to make tuna salad. The flavor is good, and even my 4 yo & 6 yo devoured this, but I think I prefer dry seasonings on my salmon & use the sauce on the side. It was just too rich/mayo-tasting for me.
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Cooking Level: Expert

Home Town: Lakeville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 21, 2008
I don't usually like salmon, but I loved it with this sauce, EXCELLENT!!!
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