Reviewed: Apr. 16, 2007

Amazing!

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Reviewed: Apr. 10, 2007

I was just making one portion so I made the topping with about a T of lite mayonnaise, roughly the same amount of Dijon mustard, a pinch of the dried herbs, and a very small of fresh basil (Husband isn't a big fan). I followed the '20 mins per inch thickness' baking rule, and it turned out perfectly. Husband said a little less topping would have been better. But anyway, thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 10, 2007

This was absolutely wonderful!!! Salmon has a strong taste but if you want to "mild it down", this is the recipe. I had a nice chunk but it was only .86 ounces, about 1 1/2" tapering down to 1/16". I scaled the whole recipe down to "one serving" to get the quantity of ingredients right (even though the amount of salmon was just right for two). I used dried herbs for everything but the same quantity and added pepper, the same quantity. I added 1 t. garlic powder and then didn't measure, just sprinkled the dill over it to finish. I did go to the 40 minutes for baking. It was PERFECT from end to end! It was moist and flaky. Soooo easy yet could be part of an elegant meal. Thanks for a terrific recipe!

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ALLFROMSCRATCH

Cooking Level: Expert

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Reviewed: Apr. 6, 2007

LOVED it! Easy, fast and yummy.

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Natalie

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Reviewed: Apr. 6, 2007

My Husband ACTUALLY ATE SALMON! Very excellent, Only 4 stars becasue why put all that fatty mayo on your healthy fish? I substituted most of the mayo for plain unsweetened yogurt. TERRIFIC. This sauce was so good I will probably use it for any time I want sauce for fish. I just used the dried herbs because that was all I had, no problems, fresh would be even bettr I'm sure. I have to admit I also put a tiny bit of brown sugar in the sauce-maybe a Tablespoon. I squeezed lemon on my fish and sprinkled it with salt and pepper before spreading on the sauce too. Really Loved it!

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SWENSONL

Cooking Level: Expert

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Reviewed: Mar. 26, 2007

Very good. We cooked these on the grill and they were great!

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PSHELLY

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Reviewed: Mar. 18, 2007

This is the best salmon recipe I have found yet. I used frozen salmon fillets and I only used about 1/2 the mayo, however it does absorb into the fish somewhat during cooking. My husband actually asked for more sauce so he could pour it over his veggies.4 stars instead of 5 because the sauce isn't very healthy.

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MizzCandi

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Reviewed: Mar. 18, 2007

This is a delicious recipe. I agree with others at the sauce makes too much. But the flovor is great! I will make again!

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maryannejan

Cooking Level: Expert

Home Town: King Of Prussia, Pennsylvania, USA

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Reviewed: Mar. 15, 2007

Pretty tasty. I used a light mayo ( and a bit less of it)spicy brown mustard and only had dried bsil. Very fast.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Mar. 13, 2007

it looks like a lot of sauce but it bakes into the fish to give it tons of favor. good quick and easy recipe.

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RAM

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Reviewed: Mar. 13, 2007

Delicious, delicious! I'll definitely be adding this to my regular recipes!

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Libby

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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Reviewed: Mar. 11, 2007

Pretty good, makes a ton of sauce.

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graciet

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Reviewed: Mar. 6, 2007

LOVED IT!!! WANT TO TRY IT WITH YOGURT INSTAED OF MAYO NEXT TIME.

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jodysalters

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Reviewed: Mar. 3, 2007

This is the second time I have used this recipe and each time it has been for guests! I get rave reviews everytime I make it! The creamy dill sauce keeps the salmon lovely and moist! It is perfection!

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CHIEFCOOK512

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Reviewed: Mar. 2, 2007

My husband made this for dinner last night and we both loved it! We will definitely have this again.

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gilliganspal

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Reviewed: Feb. 22, 2007

This was my first time making salmon. It turned out pretty good. I didn't need all of the mayo topping and used the reserve for dipping as others suggested. I think mayo on fish is really good, but I will try other ways to prepare salmon. Thanks for the easy fast recipe!

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Wendy

Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

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Reviewed: Feb. 2, 2007

I altered it just a bit, I mixed honey mustard and yellow mustard. My husband said "this was the best Salmon I have ever eaten". I agree that it was really tasty. My kids even liked it.

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Pastor ~D

Living In: Shelbyville, Tennessee, USA

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Reviewed: Jan. 30, 2007

This is crazy good. I also used yogurt for most of the mayo, and cut the sauce down by maybe 1/3. It was just enough to totally cover 3 salmon steaks, and it was wonderful. Best creamy dill I've had!

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LizzieBearCooks

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Columbia, Missouri, USA

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Reviewed: Jan. 22, 2007

Very quick, easy and good.

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TXRachel

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Jan. 19, 2007

The major change I made was substituting low-fat yogurt for all the mayonnaise - it was phenomenal! The yogurt gave it a nice tangy flavor, and it wasn't greasy at all. I also felt better knowing it was a little healthier. The fiance loved this dish (kept going back for more sauce for dipping!), so it's a keeper!

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