Very tasty. I cut the total mayo/mustard to 1 T mayo, 1 T nonfat plain yogurt, 1 T dijon mustard and 1 T spicy brown mustard based on other reviews. It was plenty of sauce for my 3/4 lb salmon fillet

This was very good, but I agree with the other reviews that say that it makes too much sauce. Definitely halve the mayonnaise and mustard. I did that, and additionally added 1/4 cup white wine, which thinned the sauce, making it easier to spread. I didn't even use all the sauce, but it leaves enough extra that you can serve some on the side for those who like more. I also preferred using fresh dill, it gave it a much deeper dill aroma, which goes so well with salmon. I almost wish I had added some lemon juice as well, and may try that next time, as well as trying to substitute half of the remaining mayo with nonfat, plain yogurt to lower the fat. My kids liked it as well. I made one 1.5 lb fillet with this sauce and another with a simpler butter/wine sauce, and this was their favorite of the two.

I did not like this one. It tasted like mustard. Maybe if there was a LOT less mustard this would be okay. But I will not try it again.

Okay, I loved this but cut back on the sauce. I still used full fat mayo but didn't use as much. Also didn't need to bake as long. (for the cut of salmon I had) Enjoy.

AWESOME Taste! Husband said we should keep it for the future. I didn't have any fresh herbs and substituted dried. It was still very good and I am sure it would have been better with the fresh ones! I gave it 4 stars because the recipe made ALOT more sauce than needed. I had to throw out 1/3 of the sauce mixture because it was so much. I hate to waste.

WOW WOW WOW WOW! The creamy dill sauce is absolutely out of this world, yummy! Instead of all mayo, I used 1 cup lowfat plain yogurt and 1/2 cup mayo (to keep it lighter and healthier!), and I only had dijon mustard on hand - so I used that instead of regular mustard. Didn't have thyme, so I used more fresh basil. Also, I find it necessary to season salmon with fresh, crushed garlic and salt/pepper..rubbed in with extra virgin olive oil. Topped each filet with the sauce and baked on olive-oil sprayed foil-lined baking sheet for 15-20 minutes. Thank you so much for this excellent recipe! In my binder, permanently! :-)

Wayyyy too much mustard. Way too much sauce in general. Gonna find another recipe for salmon so I don't ruin another 2 fillets.

Good recipe! The mustard flavor was really strong, but then again I used a stronger mustard that was supposedly more "gourmet." This is one recipe where the cheaper, milder stuff is probably actually better. This was my first time making any kind of fish, and it turned out great!

This was a tasty dish that was easy to prepare. I used nonfat yougurt intead of mayonnaise and it still came out fine. Be careful not to let the mustard overpower the rest of the cream sauce.

All but my husband liked this though he dosen't like salmon or mustard so.... But the kids 9 and 8 LOVED it.

My older sister doesn't eat fish and she tried a bite of this dish and took a bunch home with her. My mother was also thrilled. It was a hit in my family! Thanks for the recipe!

Very good...I stuck with the basics of this recipe except I used non-fat sour cream instead of mayo. Excellent!!

This was excellent! Everyone loved it and my husband siad this is a keeper. I added lemon zest and garlic. we did have a lot of sauce but we ate it on the side and with our baked pototes. It was fine.

Very good, but I made half the sauce, using low fat mayo. The suggestions from the other reviewers used yogurt, but yogurt has way too many carbs if you're on a low carb diet. We loved it the way I made it.

This was pretty good. Both me and my husband liked, except I did use some other user's suggestions and cut back on the mayo. Next time I think I might try plain yogurt instead of mayo.

My husband and I enjoyed this recipe. I used Fat Free Miracle Whip instead of mayonnaise because I don't like mayonnaise.

loved it. very flavourful and makes the salmon super moist.

The taste was decent but the appearance was unpleasing. The yellow, thick sauce did not compliment the pinkish salmon.

So easy and absolutely delicious. Thanks

Like Brittany Joy, I substituted yogurt for the mayo. Major hit with my wife. Loved it!