Salmon Fillets with Creamy Dill Recipe
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Salmon Fillets with Creamy Dill

By: JessieD  
"A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!"

Rating: This weblink has been rated 331 times with an average star rating of 4.3 Read Reviews (261)

Rate/Review | 7,030 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups mayonnaise
  • 1/2 cup prepared mustard
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon chopped fresh basil leaves
  • 1 1/2 pounds salmon fillets
  • 2 teaspoons dried dill, or to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
  3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 861 | Total Fat: 76.8g | Cholesterol: 107mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by lschepisi 
I don't know how long this recipe has been available at this site, but I don't think I'd ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Sara 
WOW WOW WOW WOW! The creamy dill sauce is absolutely out of this world, yummy! Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by SWENSONL 
My Husband ACTUALLY ATE SALMON! Very excellent, Only 4 stars becasue why put all that fatty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by gajlw 
I read the reviews and made a few changes per what people said. Instead of mayo, I used plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Brittany Joy 
The major change I made was substituting low-fat yogurt for all the mayonnaise - it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Elle P. 
The recipe is okay, except that it's a bit oily. The dill sauce keeps the salmon from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by MMAAMM78 
oh my!! We have never been fish eaters but recently we decided to try this recipe and i am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Caroline C 
I was just making one portion so I made the topping with about a T of lite mayonnaise, roughly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by TchrJrHi 
Hubby liked much more than I did. I am not a big mayo fan when it comes to fish. I thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Mary Margaret 
My older sister doesn't eat fish and she tried a bite of this dish and took a bunch home with... MORE

 
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