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Reviewed: Oct. 18, 2006

I took a small bite after mixing it with the pasta and threw it out. Waste of ingredients I bought especially for this recipe. Terrible.

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SHELLITO

	Cooking Level: Intermediate Home Town: Fergus Falls, Minnesota, USA Living In: Saint Paul, Minnesota, USA
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Reviewed: Oct. 9, 2006

Got great reviews with the family. A good dish and not a whole lot of work. Be sure to de-bone the canned salmon! (I didn't realize it came with bones.) Feel free to add more of an ingredient according to your taste. A little extra blue cheese as topping would be a bonus.

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MPEPLIN


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Salmon Fettuccini with Blue Cheese and Olives

Reviewer:

SHELLITO

Reviewer:

MPEPLIN