Salmon Fettuccini with Blue Cheese and Olives Recipe - Allrecipes.com
Salmon Fettuccini with Blue Cheese and Olives Recipe
  • READY IN 1 hr

Salmon Fettuccini with Blue Cheese and Olives

Recipe by  

"A quick simple meal that tastes divine. Great when you feel like a real treat and don't want to eat out. It's a little naughty but you can reduce the fat if you want."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a large heavy skillet over medium heat. Saute onion and bell pepper until onion is soft and translucent. Add Italian seasoning and kalamata olives. Stir in lemon juice, and cook 10 minutes, or until liquid is reduced. Stir in salmon, sour cream, yogurt and blue cheese. Toss with cooked pasta until evenly coated.
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Reviews More Reviews

Oct 09, 2006

Got great reviews with the family. A good dish and not a whole lot of work. Be sure to de-bone the canned salmon! (I didn't realize it came with bones.) Feel free to add more of an ingredient according to your taste. A little extra blue cheese as topping would be a bonus.

 
Oct 18, 2006

I took a small bite after mixing it with the pasta and threw it out. Waste of ingredients I bought especially for this recipe. Terrible.

 

6 Ratings

Jan 04, 2010

I made this the other night and the only thing I would suggest is to go for fresh salmon when you make it, and be prepared to use extra Parmesan cheese to keep the sauce from getting too soupy. Other than that it was delicious and there weren't any leftovers!

 

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Nutrition

  • Calories
  • 669 kcal
  • 33%
  • Carbohydrates
  • 61.8 g
  • 20%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 28.7 g
  • 44%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 42.8 g
  • 86%
  • Sodium
  • 989 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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