Salmon Fettuccini with Blue Cheese and Olives Recipe
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Salmon Fettuccini with Blue Cheese and Olives

By: BEYONDTOOL  
"A quick simple meal that tastes divine. Great when you feel like a real treat and don't want to eat out. It's a little naughty but you can reduce the fat if you want."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (2)

Rate/Review | 279 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces dry fettuccini noodles
  • 3 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green bell pepper
  • 2 tablespoons dried Italian seasoning
  • 1/2 cup pitted kalamata olives
  • 1 lemon, juiced
  • 1 (14.75 ounce) can red salmon, drained
  • 1 (8 ounce) container light sour cream
  • 1 (8 ounce) container low-fat plain yogurt
  • 2 ounces blue cheese, crumbled

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a large heavy skillet over medium heat. Saute onion and bell pepper until onion is soft and translucent. Add Italian seasoning and kalamata olives. Stir in lemon juice, and cook 10 minutes, or until liquid is reduced. Stir in salmon, sour cream, yogurt and blue cheese. Toss with cooked pasta until evenly coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 612 | Total Fat: 24.3g | Cholesterol: 59mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by MPEPLIN 
Got great reviews with the family. A good dish and not a whole lot of work. Be sure to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by SHELLITO 
I took a small bite after mixing it with the pasta and threw it out. Waste of ingredients I... MORE

 
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