recipe reviews for:

Salmon Dill Croissants

“From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'”

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Reviewed: Apr. 16, 2011

I used the chicken of the sea smoked salmon in the pink foil pouch and that was great! everyone loved lunch!

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4 users found this review helpful

Reviewer:

molizza

Reviewed: Sep. 17, 2010

This is delicious and easy.

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3 users found this review helpful

Reviewer:

Misti

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Reviewed: Jul. 8, 2010

There was entirely too much dressing. And I do not care at all for the liquid smoke. Since the salmon is drowning in dressing I feel like it is wasted. Otherwise, it's a great idea and probably would be good if you double the salmon.

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3 users found this review helpful

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HEATHERB917

Reviewed: Aug. 6, 2009

Loved this recipe!! I pretty much followed it, but thought it could use more liquid smoke and also used a large can of salmon. We spread this on Wasa crisp bread and sprinkled with capers and it was delicious! This is a keeper!

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6 users found this review helpful

Reviewer:

Sue

Cooking Level: Intermediate

Home Town: Park Ridge, Illinois, USA

Living In: Grayslake, Illinois, USA

Reviewed: Jul. 27, 2009

This tasted great on buttery croissants! I Used double the amount of salmon called for, and i still thought it could have used a little more. Also I added more onion than it called for and just chopped instead of grated. I skipped the garlic, used alot of fresh dill, some onion salt, and a dash of worcestershire sauce. I also left out the liquid smoke.

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3 users found this review helpful

Reviewer:

Sylinda

Cooking Level: Intermediate

Reviewed: Jul. 5, 2009

Love this, nice change from tuna. I did increase the dill but made no other changes and it was delicious.

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4 users found this review helpful

Reviewer:

bako

Reviewed: Feb. 6, 2009

This recipe would be good for older people with no teeth and Bill Knapp's fans.

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2 users found this review helpful

Reviewer:

EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Reviewed: Feb. 4, 2009

Delicious but way too much cream cheese. 2-3 oz. is plenty plus I added chopped celery

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2 users found this review helpful

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Bobbi

Reviewed: Jan. 12, 2009

use hot horseradish. serve for a fancy lunch

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3 users found this review helpful

Reviewer:

kathleen

Reviewed: Dec. 10, 2008

This is my first review and I just had to share my love for this spread. It was so easy to make - I happened to have a lot of fresh dill that I wanted to use up waste and cream cheese. I added lemon zest and also added more lemon at the end. Didn't use the smoke. The spread is great on crackers, a toasted bagel. I look forward to serving this at my upcoming party with some raw veggies!

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4 users found this review helpful