recipe reviews for:

Salmon Dill Croissants

“From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'”

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Reviewed: Aug. 6, 2009

Loved this recipe!! I pretty much followed it, but thought it could use more liquid smoke and also used a large can of salmon. We spread this on Wasa crisp bread and sprinkled with capers and it was delicious! This is a keeper!

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Sue

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Reviewed: Jul. 27, 2009

This tasted great on buttery croissants! I Used double the amount of salmon called for, and i still thought it could have used a little more. Also I added more onion than it called for and just chopped instead of grated. I skipped the garlic, used alot of fresh dill, some onion salt, and a dash of worcestershire sauce. I also left out the liquid smoke.

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Sylinda

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2009

Love this, nice change from tuna. I did increase the dill but made no other changes and it was delicious.

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bako

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Reviewed: Feb. 6, 2009

This recipe would be good for older people with no teeth and Bill Knapp's fans.

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EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Feb. 4, 2009

Delicious but way too much cream cheese. 2-3 oz. is plenty plus I added chopped celery

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Bobbi

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Reviewed: Jan. 12, 2009

use hot horseradish. serve for a fancy lunch

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kathleen

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Reviewed: Dec. 10, 2008

This is my first review and I just had to share my love for this spread. It was so easy to make - I happened to have a lot of fresh dill that I wanted to use up waste and cream cheese. I added lemon zest and also added more lemon at the end. Didn't use the smoke. The spread is great on crackers, a toasted bagel. I look forward to serving this at my upcoming party with some raw veggies!

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Cat S.

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Reviewed: Sep. 1, 2008

Great recipe! Made it for a boating trip...my friends gobbled them up! Thank you for sharing!

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Lisa

Cooking Level: Expert

Home Town: Campbell, California, USA

Living In: Fort Walton Beach, Florida, USA

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Reviewed: Jul. 27, 2008

This recipe is perfect! I used fresh salmon instead of canned salmon, and I added Mrs. Dash while cooking it. They were delish and my sister enjoyed them too!

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NEO

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Reviewed: Jun. 12, 2008

Amazingly great! One thing I would suggest doing is to buy the canned salmon that is skinless and the cartlidge removed....I had a hard time pulling everything apart. Made this for my son's 1st birthday and they went over very well

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amie1084

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2008

I made this with 1/2 the mayo and just a few drops of liquid smoke. Yummy...I'd even use as a spread or dip with crackers.

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tysmom

Cooking Level: Expert

Living In: Fremont, California, USA

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Reviewed: May 28, 2008

Really good flavour and a nice change from tuna. I found it a little runny and may add more salmon or reduce the creamed cheese next time.*Update* This mixture thickens up overnight in the fridge therefore it's fine just the way it is. Tastes like smoked salmon. Yummy!

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CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: May 24, 2008

Delicious. I used cooked fresh salmon, reduced the cream cheese to 3 oz(less fat), and no liquid smoke. Creamy texture with bite from the horseradish and onions. Great on a sandwich.

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Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Apr. 10, 2008

I love this recipe. Only thing different, I double the amount of salmon.

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magnew001

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Reviewed: Nov. 21, 2007

Easy to make! People will think that this is a gourmet delight ~ and it's so simple! I highly recommend it, it's rich and delicious!

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Scully

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Reviewed: Oct. 7, 2007

I love this recipe. Not only is it easy to make but made with the croissants (very important) they are a gourmet and delicious sandwich. I will make these at all of my parties!

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