Salmon Dill Croissants

SUBMITTED BY: Maya Whittier

"From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'"

PREP TIME	30 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (8 ounce) package cream cheese, softened
1 (7 ounce) can salmon, drained, bones and skin removed
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon grated onion
1 teaspoon prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon liquid smoke
6 croissants, split
1 cup shredded lettuce

READ REVIEWS (5)

DIRECTIONS

In a mixing bowl, beat the cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and liquid smoke if desired. Spread over croissants; top with lettuce.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Apr. 10, 2008 by magnew001

I love this recipe. Only thing different, I double the amount of salmon.

0 users found this review helpful

Reviewed on Nov. 21, 2007 by Scully

Easy to make! People will think that this is a gourmet delight ~ and it's so simple! I highly recommend it, it's rich and delicious!

0 users found this review helpful

Reviewed on Oct. 7, 2007 by SUSAN351

I love this recipe. Not only is it easy to make but made with the croissants (very important) they are a gourmet and delicious sandwich. I will make these at all of my parties!

0 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?