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Salmon Dill Croissants

By: Maya Whittier  
"From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'"

Rating: This weblink has been rated 24 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 616 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) can salmon, drained, bones and skin removed
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon grated onion
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon liquid smoke
  • 6 croissants, split
  • 1 cup shredded lettuce

Directions

  1. In a mixing bowl, beat the cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and liquid smoke if desired. Spread over croissants; top with lettuce.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by SUSAN351 
I love this recipe. Not only is it easy to make but made with the croissants (very important)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by amie1084 
Amazingly great! One thing I would suggest doing is to buy the canned salmon that is skinless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Cat S. 
This is my first review and I just had to share my love for this spread. It was so easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by CYNJNE 
Really good flavour and a nice change from tuna. I found it a little runny and may add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Scully 
Easy to make! People will think that this is a gourmet delight ~ and it's so simple! I highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Jen 
I wouldn't change a thing except make twice as much for seconds! Fantastic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by bako 
Love this, nice change from tuna. I did increase the dill but made no other changes and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by bb 
Delicious. I used cooked fresh salmon, reduced the cream cheese to 3 oz(less fat), and no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Sue 
Loved this recipe!! I pretty much followed it, but thought it could use more liquid smoke and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Sylinda 
This tasted great on buttery croissants! I Used double the amount of salmon called for, and i... MORE

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