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Salmon Dill Croissants
SUBMITTED BY:
Maya Whittier
"From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'"
RECIPE RATING:
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(16)
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PREP TIME
30 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 (7 ounce) can salmon, drained, bones and skin removed
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon grated onion
1 teaspoon prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon liquid smoke
6 croissants, split
1 cup shredded lettuce
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DIRECTIONS
In a mixing bowl, beat the cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and liquid smoke if desired. Spread over croissants; top with lettuce.
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REVIEWS
Reviewed on Oct. 7, 2007 by SUSAN351
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SUSAN351
Oct. 7, 2007
I love this recipe. Not only is it easy to make but made with the croissants (very important) they are a gourmet and delicious sandwich. I will make these at all of my parties!
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4 users found this review helpful
I love this recipe. Not only is it easy to make but made with the croissants (very important)...
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Reviewed on Jun. 12, 2008 by
amie1084
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amie1084
Jun. 12, 2008
Amazingly great! One thing I would suggest doing is to buy the canned salmon that is skinless and the cartlidge removed....I had a hard time pulling everything apart. Made this for my son's 1st birthday and they went over very well
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3 users found this review helpful
Amazingly great! One thing I would suggest doing is to buy the canned salmon that is skinless...
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Reviewed on May 28, 2008 by
CYNJNE
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CYNJNE
May 28, 2008
Really good flavour and a nice change from tuna. I found it a little runny and may add more salmon or reduce the creamed cheese next time.*Update* This mixture thickens up overnight in the fridge therefore it's fine just the way it is. Tastes like smoked salmon. Yummy!
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2 users found this review helpful
Really good flavour and a nice change from tuna. I found it a little runny and may add more...
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Reviewed on Nov. 21, 2007 by Scully
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Scully
Nov. 21, 2007
Easy to make! People will think that this is a gourmet delight ~ and it's so simple! I highly recommend it, it's rich and delicious!
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2 users found this review helpful
Easy to make! People will think that this is a gourmet delight ~ and it's so simple! I highly...
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Reviewed on Aug. 22, 2007 by Jen
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Jen
Aug. 22, 2007
I wouldn't change a thing except make twice as much for seconds! Fantastic!
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2 users found this review helpful
I wouldn't change a thing except make twice as much for seconds! Fantastic!
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Reviewed on Dec. 10, 2008 by Cat S.
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Cat S.
Dec. 10, 2008
This is my first review and I just had to share my love for this spread. It was so easy to make - I happened to have a lot of fresh dill that I wanted to use up waste and cream cheese. I added lemon zest and also added more lemon at the end. Didn't use the smoke. The spread is great on crackers, a toasted bagel. I look forward to serving this at my upcoming party with some raw veggies!
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1 user found this review helpful
This is my first review and I just had to share my love for this spread. It was so easy to...
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Reviewed on May 24, 2008 by
bb
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bb
May 24, 2008
Delicious. I used cooked fresh salmon, reduced the cream cheese to 3 oz(less fat), and no liquid smoke. Creamy texture with bite from the horseradish and onions. Great on a sandwich.
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1 user found this review helpful
Delicious. I used cooked fresh salmon, reduced the cream cheese to 3 oz(less fat), and no...
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Reviewed on Jul. 6, 2009 by bako
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bako
Jul. 6, 2009
Love this, nice change from tuna. I did increase the dill but made no other changes and it was delicious.
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0 users found this review helpful
Love this, nice change from tuna. I did increase the dill but made no other changes and it was...
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Reviewed on May 4, 2009 by
Lisa
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Lisa
May 4, 2009
Great recipe! Made it for a boating trip...my friends gobbled them up! Thank you for sharing!
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0 users found this review helpful
Great recipe! Made it for a boating trip...my friends gobbled them up! Thank you for sharing!
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Reviewed on Feb. 6, 2009 by
EROCK101
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EROCK101
Feb. 6, 2009
This recipe would be good for older people with no teeth and Bill Knapp's fans.
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0 users found this review helpful
This recipe would be good for older people with no teeth and Bill Knapp's fans.
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