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Salmon Deviled Eggs with Homemade Mayonnaise

SUBMITTED BY: DCTINK

"This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.2 star rating.
Read Reviews (9)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 24 deviled eggs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • Homemade Mayonnaise:
  • 2 egg yolks, room temperature
  • 1 clove garlic, pressed
  • 1/2 cup vegetable oil
  • 1 pinch salt and pepper to taste
  • 2 tablespoons red wine vinegar, or to taste
  •  
  • 12 eggs
  • 1 shallot, minced
  • 1 (6 ounce) can salmon, drained and flaked
  • 1 pinch salt and pepper to taste

DIRECTIONS

  1. To make the mayonnaise, beat the egg yolks in a medium bowl with an electric mixer or hand blender. Slowly blend in the oil, one tablespoon at a time while mixing constantly. Continue to add oil until the consistency is a little thicker than regular mayonnaise. Pierce the garlic clove, and stir it around in the mixture until it releases its juice. Remove the garlic and season with salt and pepper. Mix in the red wine vinegar 1 teaspoon at a time. Go slow, this will thin the mayonnaise a bit.
  2. Place the eggs in a large pot with enough water to cover. Bring to a boil, then simmer for 10 minutes. Remove from the heat, drain and cool. Peel off the shells, and cut eggs in half lengthwise. Remove the yolks, and place them into a medium bowl. Place the egg whites on a serving plate.
  3. To the yolks, add shallot, salmon, 1/2 cup of the mayonnaise, salt and pepper. Mix until well blended. If the mixture seems dry, stir in more mayonnaise. Spoon into the egg white halves and chill or serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by AGENTLUCY
The mayonnaise recipe is delicious!! I added a tablespoon of lemon juice though. The key to is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by LINDA MCLEAN
I'm rating this on the concept, not the use of canned salmon. Yes, canned salmon is very fishy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Jasmine in Chico
I used just the mayo recipe and it's fantastic! :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by DCTINK
Just a note from the "author". My original recipe did not call for mixing the "homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Portia
When I made this with smoked salmon instead of canned, it was wonderful! Top with snipped chives. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by JJ the massage therapist
This recipe would have been better with tuna. The salmon is very overpowering to the flavor,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Marybeth
This was AWESOME!!! I can't wait to serve it at my next party! I did not make the mayonnaise... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Nicole Marie