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Salmon Deviled Eggs with Homemade Mayonnaise
SUBMITTED BY:
DCTINK
"This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs."
RECIPE RATING:
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(9)
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PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
Original recipe yield 24 deviled eggs
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
Homemade Mayonnaise:
2 egg yolks, room temperature
1 clove garlic, pressed
1/2 cup vegetable oil
1 pinch salt and pepper to taste
2 tablespoons red wine vinegar, or to taste
12 eggs
1 shallot, minced
1 (6 ounce) can salmon, drained and flaked
1 pinch salt and pepper to taste
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DIRECTIONS
To make the mayonnaise, beat the egg yolks in a medium bowl with an electric mixer or hand blender. Slowly blend in the oil, one tablespoon at a time while mixing constantly. Continue to add oil until the consistency is a little thicker than regular mayonnaise. Pierce the garlic clove, and stir it around in the mixture until it releases its juice. Remove the garlic and season with salt and pepper. Mix in the red wine vinegar 1 teaspoon at a time. Go slow, this will thin the mayonnaise a bit.
Place the eggs in a large pot with enough water to cover. Bring to a boil, then simmer for 10 minutes. Remove from the heat, drain and cool. Peel off the shells, and cut eggs in half lengthwise. Remove the yolks, and place them into a medium bowl. Place the egg whites on a serving plate.
To the yolks, add shallot, salmon, 1/2 cup of the mayonnaise, salt and pepper. Mix until well blended. If the mixture seems dry, stir in more mayonnaise. Spoon into the egg white halves and chill or serve.
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REVIEWS
Reviewed on Mar. 31, 2006 by
AGENTLUCY
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AGENTLUCY
Mar. 31, 2006
The mayonnaise recipe is delicious!! I added a tablespoon of lemon juice though. The key to is to let the oil drip VERY, VERY slowly in order for the emulsification process to take place. I pour it into the "pusher" attachtment (it has a small hole at the bottom)of my food processor. Unlike vinaigrette, homemade mayo should not separate if made correctly. It "sets up" nicely if you use this process (SEE MY PHOTO). Thank you for the recipe!
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33 users found this review helpful
The mayonnaise recipe is delicious!! I added a tablespoon of lemon juice though. The key to is...
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Reviewed on May 6, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
May 6, 2007
I'm rating this on the concept, not the use of canned salmon. Yes, canned salmon is very fishy tasting and the only way I eat salmon is when my hubby smokes it. I suggest investing in a good smoked salmon from the grocery store because this appy really is delicious if done properly. I did not make my own mayo; Hellmans works just fine for me. I also added some herbs and spices to the salmon/egg mixture including dill. Lovely appetizer and thank you!
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7 users found this review helpful
I'm rating this on the concept, not the use of canned salmon. Yes, canned salmon is very fishy...
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Reviewed on Mar. 29, 2008 by
Jasmine in Chico
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Jasmine in Chico
Mar. 29, 2008
I used just the mayo recipe and it's fantastic! :)
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3 users found this review helpful
I used just the mayo recipe and it's fantastic! :)
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Reviewed on Dec. 29, 2007 by
DCTINK
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DCTINK
Dec. 29, 2007
Just a note from the "author". My original recipe did not call for mixing the "homemade mayonnaise" with the eggs, but to use as a side to top the eggs. We have always made the egg mixture with regular Hellmanns mayo and dolloped the homemade mayonnaise on top. This is the way my mother served it to us in France. It is excellent.
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3 users found this review helpful
Just a note from the "author". My original recipe did not call for mixing the "homemade...
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Reviewed on Aug. 4, 2008 by Portia
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Portia
Aug. 4, 2008
When I made this with smoked salmon instead of canned, it was wonderful! Top with snipped chives.
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2 users found this review helpful
When I made this with smoked salmon instead of canned, it was wonderful! Top with snipped chives.
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Reviewed on Jan. 13, 2007 by JJ the massage therapist
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JJ the massage therapist
Jan. 13, 2007
This recipe would have been better with tuna. The salmon is very overpowering to the flavor, especially after it has sat for a bit.
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2 users found this review helpful
This recipe would have been better with tuna. The salmon is very overpowering to the flavor,...
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Reviewed on Apr. 12, 2008 by
Marybeth
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Marybeth
Apr. 12, 2008
This was AWESOME!!! I can't wait to serve it at my next party! I did not make the mayonnaise from scratch though, I used Hellmann's and just added the garlic, vinegar, salt and pepper to it. I did dollop a little extra on top of the eggs, and used the doctored mayo to make the yolk mixture. Next time I will sprinkle freshly ground pepper on top too.
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1 user found this review helpful
This was AWESOME!!! I can't wait to serve it at my next party! I did not make the mayonnaise...
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Reviewed on Dec. 2, 2007 by
Nicole Marie
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Nicole Marie
Dec. 2, 2007
Not bad but very fishy.
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1 user found this review helpful