Salmon Deviled Eggs with Homemade Mayonnaise Recipe
Add a photo
1 of 1 Photo

Salmon Deviled Eggs with Homemade Mayonnaise

By: DCTINK  
"This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 1,151 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 deviled eggs
 

Ingredients

  • Homemade Mayonnaise:
  • 2 egg yolks, room temperature
  • 1 clove garlic, pressed
  • 1/2 cup vegetable oil
  • 1 pinch salt and pepper to taste
  • 2 tablespoons red wine vinegar, or to taste
  •  
  • 12 eggs
  • 1 shallot, minced
  • 1 (6 ounce) can salmon, drained and flaked
  • 1 pinch salt and pepper to taste

Directions

  1. To make the mayonnaise, beat the egg yolks in a medium bowl with an electric mixer or hand blender. Slowly blend in the oil, one tablespoon at a time while mixing constantly. Continue to add oil until the consistency is a little thicker than regular mayonnaise. Pierce the garlic clove, and stir it around in the mixture until it releases its juice. Remove the garlic and season with salt and pepper. Mix in the red wine vinegar 1 teaspoon at a time. Go slow, this will thin the mayonnaise a bit.
  2. Place the eggs in a large pot with enough water to cover. Bring to a boil, then simmer for 10 minutes. Remove from the heat, drain and cool. Peel off the shells, and cut eggs in half lengthwise. Remove the yolks, and place them into a medium bowl. Place the egg whites on a serving plate.
  3. To the yolks, add shallot, salmon, 1/2 cup of the mayonnaise, salt and pepper. Mix until well blended. If the mixture seems dry, stir in more mayonnaise. Spoon into the egg white halves and chill or serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 7.9g | Cholesterol: 126mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by LucyDelRey 
The mayonnaise recipe is delicious!! I added a tablespoon of lemon juice though. The key to is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by DCTINK 
Just a note from the "author". My original recipe did not call for mixing the "homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by lana 
8 IN THE MORNING, FORGOT TO BUY MAYO, MADE FROM THIS RECIPE. EXCELLENT. I KNOW VINEGAR KEEPS... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by LINDA MCLEAN 
I'm rating this on the concept, not the use of canned salmon. Yes, canned salmon is very fishy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Marybeth 
This was AWESOME!!! I can't wait to serve it at my next party! I did not make the mayonnaise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Portia 
When I made this with smoked salmon instead of canned, it was wonderful! Top with snipped chives. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by JasBradley 
I used just the mayo recipe and it's fantastic! :) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by JJ the massage therapist 
This recipe would have been better with tuna. The salmon is very overpowering to the flavor,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Mother2Be 
Just rating on the mayonnaise part of the recipe: Not the closest ever made to mayonnaise from... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Nicole Marie 
Not bad but very fishy. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?