Reviewed: Apr. 16, 2012

First time ever making salmon patties, cakes, or croquettes and they were delicious. Made them pretty much as the recipe stated. I loved the dill and it definitely gave it some added flavor.

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Reviewer:

jandj

Cooking Level: Expert

Reviewed: Mar. 11, 2012

I used both fresh and canned salmon and added a 1/4 c. diced up capers in it. It turned out great and had plenty of flavor w/out the remoulade sauces. IT'S A KEEPER! THANKS!

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Reviewer:

kat

Home Town: Severna Park, Maryland, USA

Reviewed: Mar. 10, 2012

I used panko crumbs as others suggested and it had a lovely crunch. I think it would be just as good (and much cheaper) with tuna instead. Definitely make a sauce!

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Reviewer:

Sarah Lizzy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Medford, Oregon, USA

Reviewed: Feb. 27, 2012

These were very good and I've never been a fan of salmon before. I did substitute Old Bay seasoning for the garlic powder just cause I don't care much for strong garlic flavor and I used only egg whites and extra virgin olive oil to fry to make it more heart healthy.

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Reviewer:

toloudis5

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

This is the first recipe from allrecipes that I have made, and it turned out nicely. I didn't use celery, substituted chives for the green onions, and used seasoned breadcrumbs instead of wheat germ. I baked them at 350 for 15 minutes, and they taste delcious. Very quick. Very easy. Very happy.

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3 users found this review helpful

Reviewer:

hillaryb21

Cooking Level: Beginning

Living In: San Antonio, Texas, USA

Reviewed: Feb. 12, 2012

I acutally had all of the ingrediants on hand; even the wheat germ. I was a little leery of coating these in wheat germ since I didn't know how much of an impact they would have on the taste. I used some roasted garlic fine herb bread crumbs instead. However, I was still curious as to how the wheat germ would taste since I don't have a clue what made you decide to try it. And to my surprise it was very tasty! I also added some cayenne pepper to the mix for a little kick! And I used grape seed oil.

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Reviewer:

Q2GGIRL

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Feb. 5, 2012

These are awesome! I make them all the time now.

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Reviewer:

Skoontzie

Cooking Level: Intermediate

Reviewed: Jan. 19, 2012

This was surprisingly good! Made remoulade sauce to go with this and it was a hit! Will definitely make this again.

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Reviewer:

STREETRUNNER

Cooking Level: Expert

Home Town: Alameda, California, USA

Reviewed: Oct. 24, 2011

I used bread crumbs because I had no wheat germ, and I also had only fresh salmon. I also added a small carrot that I peeled with a veg peeler then chopped even smaller, and a tiny dash of worchestershire. They were fantastic. Thank you so much!

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3 users found this review helpful