Salmon Croquettes

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Most Helpful Positive Review

Aug 16, 2006

This was very good. Made a few changes only because I did not have some of the ingredients on hand - apologies to the Chef! Used cooked fresh salmon I had leftover instead of the canned. Did not have the wheat germ, so I crushed up some Ritz crackers instead. Other than that, followed the recipe to the 't'. I served it with the Creamy Dill Dipping Sauce also on this site. Elegant and easy, thank you!

—DKFord

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Most Helpful Critical Review

Feb 18, 2007

I had high hopes for this recipe but was somewhat disappointed. This turned out rather bland. I thought it needed some salt and pepper for seasoning, and I'm not usually one to add much salt in my cooking. I was also hoping for more of the salmon taste, but thought the celery and onion over powered the salmon flavor.

—chibi chef

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75 Ratings

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Jan 23, 2007

Mom and Dad asked me to cook dinner, and they wanted Salmon Patties. I found this recipe here, and tried it out instead. Next time I'm doubling the recipe, because I barely had enough to serve everyone kept swiping them off the plate as soon as they came out of the skillet! I substituted wheat germ as the coating for "fry mix" Cracker Meal, and used extra virgin olive oil over a very low heat toasting them. I'll definately be making this again!

—WallyPres

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May 06, 2005

This recipe was delicious. I didn't use the wheat germ or the dill weed and it was still good.

—dorian227

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Dec 10, 2007

really good. easy to make. instead of wheat germ, i mixed breadcrumbs..instead rolling

—down2earthtami

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Jul 13, 2009

I changed a few things, I added mayo (like a tablespoon, and a tablespoon of sour cream, and added minced onion and breadcrumbs) Instead of frying them I put them in cupcake pan and baked them like that and it was fabulous. I baked them on 350 degrees for 45 min. or until they get brown. I used all the other ingredience along with mine and don't forget the hot sauce if you like it hot! just a little. yummmmy

—Stephie

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Mar 03, 2005

The croquettes looked and tasted wonderful! This recipe really was fast.

—REGDIETITIAN

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Aug 06, 2006

Very Good! I had to make some changes according to what I had on hand. I used chopped vidalia onion and rolled the croquettes in bread crumbs instead of wheat germ. I added some furikaki (a japanese rice seasoning) which made it very tasty, and served with sticky rice and a green salad. Great recipe! We all loved it!

—Blestmom4

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Nutrition

Calories
435 kcal
22%

Carbohydrates
12.2 g
4%

Cholesterol
143 mg
48%

Fat
30.9 g
48%

Fiber
3.2 g
13%

Protein
27.9 g
56%

Sodium
360 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Salmon Croquettes

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 435
Calories from Fat: 278

% Daily Value *
Total Fat 30.9g 48 %
Saturated Fat 5.2g 26 %
Cholesterol 143mg 48 %
Sodium 360mg 14 %
Potassium 547mg 15 %
Total Carbohydrates 12.2g 4 %
Dietary Fiber 3.2g 13 %
Protein 27.9g 56 %
** Sugars 0.9g
Vitamin A 11 %
Vitamin C 8 %
Calcium 29 %
Iron 27 %
Thiamin 41 %
Niacin 105 %
Vitamin B6 27 %
Magnesium 29 %
Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.