Feb 10, 2013
These have an excellent combination of ingredients and we loved the flavor! I used fresh poached Atlantic salmon leftover from the night before which has a milder flavor so I will try making them with canned to compare as a stronger salmon flavor would be good in these. I was in a rush and somehow left out the diced onion, and although I did use the green onion I think they'll be even better with the diced onion included next time. I did use dried jalapeño flakes as that's what I had on hand.
I liked that the recipe said to use only 1 tablespoon of oil to cook them as others I found had you fry them in 1/4" or more of oil. However they were a little dry so the next day my husband fried some of the leftover mix in 1/4' of oil and said they were better. I may try cutting back a bit on the amount of bread crumbs as I'd rather keep the fat content lower. And including the diced onion may make a difference, too.
Overall a great recipe that I'll look forward to making regularly. Thanks Jataun for sharing!
—AnnieM
