Recipe by Jataun
"These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so I decided to share. Jalapeno can be added to the sauce for those who choose. This option works well for guest who can not eat spicy foods."
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1 (14.75 ounce) can
salmon, drained and flaked
green onions, chopped
celery stalk, diced
jalapeno pepper, diced
This is just like my moms,Great! Thank you
Could use a little salt but overall good consistency and patties held together well
Wonderful full flavors in these patties. They held together well. Will definately make again. Great recipe.
Love the taste of this! I used a salmon filet instead of canned salmon but other than that stuck real close to the recipe. Great salmon croquet! Would make again for sure!
This was a great recipe. Even better than I remember them being as a kid. I left out the dill and pepper just because I wasn't sure what taste would be created. Overall, I loved it and will become of my quick "go to" recipes. Thanks for sharing!!!!
We loved these! I followed the recipe from the eggs down as written. For the salmon, I used about a 1-lb. piece of leftover broiled salmon that I flaked with a fork. Thanks!
I have been making salmon patties for years but I have now switched over to this recipe. Very good!
Easy and good. I added 1/4tsp of turmeric and used a little chopped onion because I didn't have any green onions. Skipped the jalapeno pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Croquette Burgers
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 90
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