Recipe by Jataun
"These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so I decided to share. Jalapeno can be added to the sauce for those who choose. This option works well for guest who can not eat spicy foods."
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1 (14.75 ounce) can
salmon, drained and flaked
green onions, chopped
celery stalk, diced
jalapeno pepper, diced
This is just like my moms,Great! Thank you
Could use a little salt but overall good consistency and patties held together well
Wonderful full flavors in these patties. They held together well. Will definately make again. Great recipe.
This was a great recipe. Even better than I remember them being as a kid. I left out the dill and pepper just because I wasn't sure what taste would be created. Overall, I loved it and will become of my quick "go to" recipes. Thanks for sharing!!!!
Love the taste of this! I used a salmon filet instead of canned salmon but other than that stuck real close to the recipe. Great salmon croquet! Would make again for sure!
We loved these! I followed the recipe from the eggs down as written. For the salmon, I used about a 1-lb. piece of leftover broiled salmon that I flaked with a fork. Thanks!
These have an excellent combination of ingredients and we loved the flavor! I used fresh poached Atlantic salmon leftover from the night before which has a milder flavor so I will try making them with canned to compare as a stronger salmon flavor would be good in these. I was in a rush and somehow left out the diced onion, and although I did use the green onion I think they'll be even better with the diced onion included next time. I did use dried jalapeño flakes as that's what I had on hand.
I liked that the recipe said to use only 1 tablespoon of oil to cook them as others I found had you fry them in 1/4" or more of oil. However they were a little dry so the next day my husband fried some of the leftover mix in 1/4' of oil and said they were better. I may try cutting back a bit on the amount of bread crumbs as I'd rather keep the fat content lower. And including the diced onion may make a difference, too.
Overall a great recipe that I'll look forward to making regularly. Thanks Jataun for sharing!
Great way to get needed fish oil. I don't care for fresh salmon so this works for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Croquette Burgers
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 90
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