Great, simple recipe. But like many of the reviewers, my fiancé and I tweaked a few things. We used leftover Copper River Sockeye salmon which was grilled on the BBQ and a small cooked lobster tail. After sautéing the onions, we cooked everything in a crock pot for 1 hour. We don’t like celery, so that was excluded. Instead of creamed corn, we used corn that was grilled on the BBQ. Instead of cheddar, we used just a little bit of gouda – not sure if I could taste it though. Corn starch was added to thicken it up a little. All in all, the chowder tasted awesome. We ate it with some sourdough bread. Mmmm.
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Great, simple recipe. But like many of the reviewers, my fiancé and I tweaked a few things. ...