Amazing soup with some tweaks. I cubed raw salmon (seasoned with Old Bay, dried dill and pepper)and added it with the potatoes. I added 4 cups of chicken broth. After the 20 minutes, I used a potato masher to break up some of the big chunks. I added a cup of frozen corn kernals, 1/2 cap of liquid smoke and 1.5 Tbs of Old Bay and 1/2 Tbs. black pepper. I used some corn starch to thicken. I left out the cheese. I served with oyster crackers. My kids loved it! One said "Wow, this has a little kick, but I like it." Definitely a keeper!!!
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Amazing soup with some tweaks. I cubed raw salmon (seasoned with Old Bay, dried dill and...