The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 26, 2009
this was outstanding! I will definately make it again. i might keep it a bit lighter on the butter tho.
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Photo by Zeyita

Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 23, 2009
follow other suggestions for making this your own. Definitely liked ours chunkier by adding more potato flakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2009
So delicious! Especially with that annoying ONE leftover catfish fillet...made 2 servings for my husband and I. Very good recipe.
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JL
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Tehachapi, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 4, 2009
Really love this soup! Whole family enjoyed it. used half & half (instead of evaported milk). Used 2 (7oz.) of cans salmon. Also added a little bacon.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 2, 2009
Wow, this is really yum-yum! Only thing I changed was to all Old Bay seasoning instead of dill, fresh garlic instead of powder and added a can of whole corn.
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Cooking Level: Intermediate

Home Town: Palos Hills, Illinois, USA
Living In: Gladstone, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2009
Good recipe. Made it per the instructions except added much more garlic. Thank you for posting!
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2009
This was good, but the next time I make it I'm going to cut the pepper at least by half.
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LA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 27, 2009
Outstanding! Used real salmon and the whole family just loved it.
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Living In: Pacifica, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 25, 2009
This was great. I love salmon, & I love, love, LOVE chowder & soup in general, but was never sure about whether I would like salmon chowder! I didn't have evaporated milk, so I used regular milk, I'm NOT a fan of dill weed, so I only used a tiny bit. I agreed with other reviewers...less cheddar was better! I didn't have any liquid smoke, but wish I had added that, as another reviewer had suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 29, 2009
can't get enough!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 28, 2009
LOVED IT!!!! Made this recipe for a couple of my friends and they really enjoyed it. I made a couple of changes though. I removed dill from the recipe all together. I sliced the carrots really thin.. My friends don't eat chicken and so I did not want to use chicken broth, therefore I substituted the real celery for cream of celebry soup. I doubled the cook time before I added the Salmon and milk. I did not include the cheese in the pot but rather set it aside and placed it on top of the soup for those who wanted it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 19, 2009
Good, but needs adjustments. I used fresh salmon and fresh garlic. I slow cooked everything in a crockpot. I used low sodium chicken broth and it still didn't need any salt. Too much pepper if you omit anything. I used 3 medium potatoes and I added a package of low fat cream cheese and that made it perfect!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 10, 2009
I used fresh smoked salmon. This combined with the chicken broth made the recipe waaaay too salty. I would recommed anyone using this recipe for the first time to use 1/4 to 1/2 half teaspoon salt. Also I added more potatoes (double)and half the dill weed. I would also recommend less salmon. After this harsh critique, the recipe is really easy, quick and tastes great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 7, 2009
I loved it! Not too fishy! I added some bacon and used vegetable broth. Will make this again :)
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 7, 2009
I followed the recipe exactly and it turned out amazing! This is definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 5, 2009
Used all fresh ingredients, including fresh dill, and salmon smoked that day, i used a veggie stock instead of chicken, and no cheese, fantastic ! every one was happy and i will definitely add this to my favorites.
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Cooking Level: Intermediate

Living In: North Bend, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 3, 2009
Wow, what a soup! Used frozen salmon filets that I cut into pieces and sauteed in butter. Decreased the butter to one tablespoonful and added some cooked bacon for flavor. Did not have cheddar cheese, did not really need it. Used fresh garlic and cooked it with the onions and celery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 25, 2009
Very easy and good. I browned some thick, smoked bacon with the onions, celery and fresh garlic. Gave it a wonderful smokey taste. fresh salmon is also the way to go.
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Corte Madera, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 21, 2009
This chowder is AWESOME with a few modifications: use fresh garlic (2 cloves), use fresh salmon (if you're not in a place that you can get it, the canned will work, but you're sacrificing good flavor), and add the LIQUID SMOKE (2 cap fulls). The liquid smoke is the secret ingredient that all will just savor. Oh - and don't use a maple bacon, it'll ruin the smokey flavor. All the other things, carrots vs no carrots, creamed corn vs no corn or regular corn - these things are adders that are for your personal tastes. I like the cream corn & I leave the carrots out. Yukon Gold potatoes seem to hold their crispness longer too.
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Cooking Level: Intermediate

Home Town: Chewelah, Washington, USA
Living In: Palmer, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 18, 2009
This recipe is a keeper! My 13 y/o daughter helped me make it and she loved it! By reading the other reviews, I used less carrots, leftover grilled salmon from night before (instead of canned salmon) and about 3/4 cup of cheese. It turned out delish!! Thanks for this recipe!
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