Photo of: Simple Salmon Chowder II

Simple Salmon Chowder II

Submitted by: Chris Smith 
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread. 

Photo of: Mimi's Smoked Salmon Chowder

Mimi's Smoked Salmon Chowder

Submitted by: hils 
Living In: Sequim, Washington, USA
Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food. 

Salmon Chowder

Submitted by: Cindy St Martin 
'After my husband and I caught four large salmon, my mother-in-law combined several recipes to create this delicious chowder. She served it with a salad and hot fresh bread,' says Cindy St. Martin of Portland, Oregon. 'Now I make it regularly, too, especially for guests, who always ask for the recipe.' 

Photo of: Smoked Salmon Chowder

Smoked Salmon Chowder

Submitted by: Aviatrix in the Kitchen 
Living In: Chugiak, Alaska, USA
Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense. 

Photo of: Corn Chowder with Sausage

Corn Chowder with Sausage

Submitted by: Yvonne Young 
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes. 

Photo of: Cheesy Catfish Chowder

Cheesy Catfish Chowder

Submitted by: VRKATHYV 
This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser. 

Photo of: Corn Chowder IV

Corn Chowder IV

Submitted by: Missy 
Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese. 

Photo of: Easy Corn Chowder I

Easy Corn Chowder I

Submitted by: carol 
This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch! 

Photo of: Gramma Brown's Corn Chowder

Gramma Brown's Corn Chowder

Submitted by: Halle Hardin 
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day. 

Photo of: Depression Era Corn Chowder

Depression Era Corn Chowder

Submitted by: MAINEGUY1979 
This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter. 
 
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