The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 19, 2009
This is a good recipe, but a bit on the bland side. I added some dill, and that brightened the flavor considerably.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 5, 2007
I liked the simplicity of the recipe, but it was a little "bland". I added thyme and a little dill, stuck with the half and half and omitted the milk. Pretty tasty!!
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