Allrecipes home
bookmark
 
 

Photo of: Simple Salmon Chowder II

Simple Salmon Chowder II

Submitted by: Chris Smith
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread. 

Smoked Salmon Chowder

Submitted by: Aviatrix in the Kitchen
Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense. 

Photo of: Mimi's Smoked Salmon Chowder

Mimi's Smoked Salmon Chowder

Submitted by: hils
Living In: Sequim, Washington, USA
Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food. 

Photo of: Salmon Chowder

Salmon Chowder

Submitted by: Kenulia
Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder. 

Photo of: New England Seafood Chowder

New England Seafood Chowder

Submitted by: Kristine Lowel
Provided by: Taste of Home
We find many ways to prepare the abundance of fresh seafood available in our area, and this 'fish chowdy' is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group. 

Photo of: Seared Salmon with Balsamic Sauce

Seared Salmon with Balsamic Sauce

Submitted by: Trish Horton
Provided by: Taste of Home
A slightly sweet sauce makes tender salmon fillets a tempting main dish. 'A friend gave me this simple and delicious recipe, which I've passed on to other fish fans,' says Trish Horton of Colorado Springs, Colorado. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Poached Salmon

Poached Salmon

Submitted by: Rose Mower
Provided by: Taste of Home
My husband, our kids and grandkids enjoy fishing on the Kenai River in summer, so we never have a shortage of salmon. I like this tasty recipe because it's so easy to prepare. 

Photo of: Macadamia-Crusted Salmon

Macadamia-Crusted Salmon

Submitted by: Dee Dee Rici
Provided by: Taste of Home
One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day! 

Photo of: Crumb-Coated Salmon

Crumb-Coated Salmon

Submitted by: Kathy Peltier
Provided by: Taste of Home
Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. 'My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet,' she writes. 

Photo of: Coriander Salmon

Coriander Salmon

Submitted by: Nancy Deans
Provided by: Taste of Home
This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Rochester, New York 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?