This wasn't as good as I was hoping, but I think the result was my fault, not the recipe's. I mixed everything in the food processor (doubled the recipe and used 12 oz canned pink salmon + 3 oz smoked salmon). I think the texture was just too smooth, and I couldn't get it to roll into a ball. After a day, I added some whole capers, minced red onion and parsley, which improved it greatly. I'll give this another try and play with it a little. Definitely worth revisiting.
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This wasn't as good as I was hoping, but I think the result was my fault, not the recipe's. I...