Reviewed: Apr. 17, 2008

I didn't find it that great, tasted more like tuna salad to me.

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Jessica

	Cooking Level: Intermediate Home Town: Belle Chasse, Louisiana, USA
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Reviewed: Nov. 28, 2007

I was not able to make this into a ball. I guess it is OK as a spread, but it was much too thin for a ball.

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RBC150

	Cooking Level: Intermediate Home Town: Oregon, Illinois, USA Living In: Tulsa, Oklahoma, USA
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Reviewed: Sep. 22, 2007

This dip is absolutely delicious! I omitted the walnuts but added parsley into the mixture. Use fresh salmon!

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This is one of the best dips I've ever made (I didn't roll it into a ball but used it as a dip). I omitted the walnuts and used a dill/mustard combination instead of horseradish (didn't have any). I served it with crackers and was gone by the end of the night. Try this recipe!!

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RALWATTAR

	Cooking Level: Intermediate Living In: Dublin, Ohio, USA
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Reviewed: Jul. 25, 2007

This has good flavor, but as listed, does not make a 'ball,' but instead I had to turn it into a cheese spread. It was not quite as flavorful as the other cheese ball I made for my party, but if you love salmon I would highly recommend this recipe.

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LOISTOO


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Reviewed: May 3, 2007

This is the easiest best appetizer I've served in a long time. I used regular onions instead of green onions and serve as a spread sprinkled with fresh parsley. Will use the nuts at a later date. We do a lot of entertaining after church and this is a great appetizer while dinner is being prepared.

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Mae C-F


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Reviewed: Feb. 8, 2007

This is a great appetizer. I used smoked salmon, minced garlic, and added some jalapeno peppers for a little kick. No leftovers! Thanks.

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Busy Bee


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Reviewed: Nov. 16, 2006

I've added 1/2 envelope unflavored geletin (dissolved in 1/4 cup boiling water) to this and pressed it into a small fish-shaped geletin mold. The texture is a little more like a Pate'. It makes a great presentation at events that I cator! Just remember to coat the pan liberally with nonstick spray and chill completely before removing it from the pan.

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DERNST1


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Reviewed: Oct. 20, 2006

UPDATE: I get the best flavor and results from BBQ'D fresh salmon. My family always request I bring this to all our gatherings.I made this cheese ball for Christmas and it was huge hit! I have already made it again since Christmas. I rate this an A ++++++++++++ Thanks for sharing Karen

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OR_KATHY


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Reviewed: Aug. 5, 2006

This recipe isn't even worth trying to "fix" it for another try. It was awful. I do not know what the problem is, because we (My husband and friends who tried it) like all the ingredients separately but put together following this recipe, it became a mess. I used high end ingredients (because I made this for a dinner party) and yet in the end it tasted cheap and felt that way too.

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Amy B.

	Cooking Level: Intermediate Home Town: Portage, Michigan, USA
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Reviewed: Apr. 21, 2006

Have made this for several parties as well as Easter. I've always had great responses and several requests for the recipe. Try it. You'll be gald you did.

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CAROL BAILEY


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Reviewed: Feb. 25, 2006

I made this in large quantity (x8) for an Arts fundraiser. I served it as a spread in a bowl, instead of as a ball, along with crackers and sliced cucumbers. I used smoked chipotle tabasco, and omitted the nuts and parsley. It was a huge hit and so many people asked me for the recipe! Will definately add this to my "tried and true" list for parties.

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MLAJONES


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Reviewed: Apr. 23, 2005

I usually don't care for salmon but I did like this recipe, no fishy taste here.

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KRAFTYJ


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Reviewed: Jan. 21, 2005

This was a big hit over the holidays. Everyone that tried it wanted the recipe.

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PANSYPOOH


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Reviewed: Jan. 2, 2005

I really didn't care for the salmon in this. Maybe freshly cooked salmon would be better than canned. I tried to improve it with pineapple but I still didn't like it.

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LESLIEKAE1


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Reviewed: Dec. 19, 2004

If you use SMOKED salmon, add 1/2 can crushed pineapple (roll in sliced almonds),it is beyond great!!!

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LOVEMYCADILLAC


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Reviewed: Aug. 4, 2004

This is a wonderful appetizer. No small praise from the people living here on the Kenai River where we catch the Largest King Salmon in the world! The horseradish and hot sauce add just the right bite.

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SUSIE


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Reviewed: Dec. 24, 2003

This is a fantastic appetizer for holiday or non holiday occasions. My friends enjoy it so much, that they request I bring it to get togethers both formal and casual. If the gathering is large, this recipe can be doubled & looks great as an extra large ball on a bigger platter with a large assortment of crackers. A+

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SUNFLOWERVICK


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Reviewed: Aug. 7, 2003

This is delicious. I used 16 oz of drained pink salmon,liquid smoke in place of the worcestershire sauce, and minced yellow onion instead of green onions. I didn't roll it in walnuts or parsley, I just plopped it in a pretty serving bowl as a spread and sprinkled a little dill on top. I served it surrounded with an assortment of crackers, crudites, and cocktail rye bread-which is really yummy with this!

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Salmon Cheese Ball

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Jessica

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