print icon
Print This Recipe

Salmon Cheese Ball

SUBMITTED BY: Karen 

"I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer. "
Upload a photo
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.1
Read Reviews (28)
PREP TIME  15 Min
READY IN  3 Hrs 15 Min
Original recipe yield 1 ball

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (7 ounce) can salmon, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon lemon juice
  • 3 tablespoons finely chopped green onions
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup chopped walnuts
  • 1/4 cup chopped fresh parsley

DIRECTIONS

  1. In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
  2. On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on aug. 7, 2003 by GRAMMA GORGEOUS 
This is delicious. I used 16 oz of drained pink salmon,liquid smoke in place of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on dec. 24, 2003 by SUNFLOWERVICK 
This is a fantastic appetizer for holiday or non holiday occasions. My friends enjoy it so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on nov. 16, 2006 by DERNST1 
I've added 1/2 envelope unflavored geletin (dissolved in 1/4 cup boiling water) to this and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on oct. 20, 2006 by OR_KATHY 
UPDATE: I get the best flavor and results from BBQ'D fresh salmon. My family always request I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on feb. 25, 2006 by MLAJONES 
I made this in large quantity (x8) for an Arts fundraiser. I served it as a spread in a bowl,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on aug. 7, 2003 by PONYGIRL64 
I brought this to a friends house one night when we were going to have a girl's night and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on aug. 7, 2003 by WLDKATFAN 
this was VERY good. I added a half of a canned crushed pineapple to it. (I drained it before I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on sep. 6, 2007 by RALWATTAR 
This is one of the best dips I've ever made (I didn't roll it into a ball but used it as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on aug. 7, 2003 by ARAMINE 
easy to prepare, excellent flavor--it's addictive!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on apr. 17, 2008 by Jessica 
I didn't find it that great, tasted more like tuna salad to me. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Shrewsbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Salmon Cheese Ball

Servings Per Recipe: 20

Amount Per Serving

Calories: 56

  • Total Fat: 4.6g
  • Cholesterol: 17mg
  • Sodium: 101mg
  • Total Carbs: 0.5g
  •     Dietary Fiber: 0.1g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?