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Salmon Ceviche

“Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas. Fresh ingredients are what makes this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions.”

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Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Submitted by: Sara

Living In: Pasadena, California, USA

A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.

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Cherry Glazed Salmon

Submitted by: Homage

Home Town: Detroit, Michigan, USA

Living In: Mesa, Arizona, USA

Broiled salmon fillets get a tangy fresh cherry glaze for a summer dish that's perfect when the cherries are in season.

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Salmon and Shrimp Cakes

Submitted by: Kelly

Living In: Lanham, Maryland, USA

These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare.

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Dale's Summertime Salmon

Submitted by: BRENDA

Living In: Pembroke, Massachusetts, USA

The lemon, capers, and pineapple in this recipe perfectly complement the flaky salmon to help create a great spring or summer meal.

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Chilled Salmon With Summer Tomato Salsa

Submitted by: USA WEEKEND columnist Jean Carper

Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.

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Barbecued Alaskan Salmon

Submitted by: Taste of Home's Fast Family Favorites

The mild sauce-brushed on as the fish grills-really enhances the taste.

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Citrus Salmon in Parchment

Submitted by: BenevolentEmpress

My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.

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Mango Salsa Salmon

Submitted by: KASIAN

Broiled salmon steaks are topped with a delicious mango and tomato salsa.

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Carly's Salmon En Papillote (In Paper)

Submitted by: carly

Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.

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Easy Salmon Acqua Pazza

Submitted by: Saori

Home Town: Yokosuka, Kanagawa, Japan

Living In: San Diego, California, USA

Salmon cooked in 'crazy water' (acqua pazza) is a lightning-fast but fresh version of a traditional Italian recipe, where salmon poaches in a flavorful tomato and wine sauce.

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