Salmon Ceviche Recipe
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Salmon Ceviche

By: Sarah Zeigler  
"Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas. Fresh ingredients are what makes this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 118 people have saved this

Prep Time:
25 Min
Ready In:
4 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 teaspoon white sugar
  • 2 1/2 tablespoons sea salt
  • 1/2 teaspoon chili paste or sauce
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon cumin
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic, minced
  • 1/4 cup minced red onion
  • 1 ripe tomato, finely diced
  • 2 tablespoons minced fresh cilantro
  • 1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced
  • 1 avocado, sliced

Directions

  1. In a large glass or plastic bowl, dissolve the sugar, salt, and chili paste in the lime juice. Season with pepper and cumin. Stir in the olive oil, garlic, onion, tomato, and cilantro. Gently mix in the salmon, then cover, and refrigerate for 4 hours.
  2. To serve, drain the excess liquid from the salmon, then gently stir in the avocado slices, and allow to rest at room temperature for 15 minutes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 22.6g | Cholesterol: 45mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by baskerville_gal Supporting Member (Click to learn more about Supporting Membership)
This was so delicious! I have to agree with the other commenter - I think it was too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Kerinholland 
Great recipe! Thank you:) As stated in previous review the salt is out of proportion. I... MORE

 
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