Salmon Casserole Wrap Recipe - Allrecipes.com
Salmon Casserole Wrap Recipe
  • READY IN 15 mins

Salmon Casserole Wrap

Recipe by  

"An easy, cheap, and fast way to enjoy salmon."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Mix potatoes, cream of broccoli soup, and salmon together in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortilla.
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Reviews More Reviews

Jul 27, 2015

This recipe is awful. The taste is horrible and the appearance is even worse.

 
Aug 18, 2015

No, I didn't even make it; it was gross just to read it. Why would I wrap canned carbs and salt laden soup and salt laden meat inside of more carbs? The recipe I clicked on said I just needed to add broccoli to the canned potatoes and canned salmon, not canned soup & tortillas. Make it again? No, I wouldn't even make it this time.

 

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Nutrition

  • Calories
  • 551 kcal
  • 28%
  • Carbohydrates
  • 64.2 g
  • 21%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 17.2 g
  • 26%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 34.4 g
  • 69%
  • Sodium
  • 1149 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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