Recipe by inspirepassion
"This flavorful casserole is a comfort food dish!"
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1 (16 ounce) can
salmon, drained (liquid reserved) and salmon flaked
milk, or as needed
grated Parmesan cheese
Flaked fresh salmon instead of canned. Just cook the potatoes until al dente and hit the dish with pepper before you put the parmesan spread on top.
Outstanding flavor. I used sweet potatoes.
We loved it! I sprinkled some salt over the top. I added some fresh mushrooms to the milk mixture. This one is a keeper!
I made this recipe last night for dinner. It was a great surprise be I did not know what to expect. This is a really good recipe. Be careful not to over cook the potatoes.
The surprise is that it is actually good. My 22 month old loved it and ate all that I gave her. Your kitchen will smell very fishy afterwords though. Would love to come up with a fresh salmon version.
This was surprising DELICIOUS. The photo doesn't look appetizing but trust me, it's a brilliant idea to combine salmon, potatoes, and a cream sauce. A few things I added to enhance the flavors which were a little garlic and onion powder, and a pinch of parsley. I added a good amount of sea salt and black pepper and then a 1/4 cup of crushed butter crackers on top for a bit of crunch. I recommend using red or golden potatoes as they add to the buttery-ness of the whole dish. We all loved this - comfort food indeed.
I tried something new for my family and they loved it. I have 4 kids who are pretty set on what they like and they loved it. Gonna do this again real soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Casserole Surprise
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 258
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