Salmon Casserole Surprise Recipe - Allrecipes.com
Salmon Casserole Surprise Recipe
  • READY IN 1 hr

Salmon Casserole Surprise

Recipe by  

"This flavorful casserole is a comfort food dish!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
  2. Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
  3. Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
  4. Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
  5. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
  6. Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
  7. Bake in the preheated oven until casserole is bubbling, about 30 minutes.
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Reviews More Reviews

Apr 16, 2014

Flaked fresh salmon instead of canned. Just cook the potatoes until al dente and hit the dish with pepper before you put the parmesan spread on top.

 
Mar 25, 2014

I made this recipe last night for dinner. It was a great surprise be I did not know what to expect. This is a really good recipe. Be careful not to over cook the potatoes.

 

4 Ratings

Feb 24, 2014

The surprise is that it is actually good. My 22 month old loved it and ate all that I gave her. Your kitchen will smell very fishy afterwords though. Would love to come up with a fresh salmon version.

 
Jun 06, 2014

We loved it! I sprinkled some salt over the top. I added some fresh mushrooms to the milk mixture. This one is a keeper!

 

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Nutrition

  • Calories
  • 450 kcal
  • 23%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 28.6 g
  • 44%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 24.1 g
  • 48%
  • Sodium
  • 558 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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