I thought these had a good flavor. The salmon flavor is very prominent, instead of the fillers. I only had 2 issues. One they were extremely salty. I used leftover salmon from a recipe that had soy sauce in the marinade. I probably should have reduced the salt. I used panko bread crumbs and am not sure how plain bread crumbs would have changed the recipe. After refridgerating over night, I still had to be very careful they did not break. I made a 1/2 recipe and got 6 patties from 2 standard pieces of salmon.
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I thought these had a good flavor. The salmon flavor is very prominent, instead of the...