Reviewed: Mar. 25, 2013

These were so DELICIOUS! Used leftover salmon so I didn't use the white wine. Only other change was I added Worcestershire sauce! I will definitely make this again my Husband loved it & he's not much of a fish eater! :)

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Reviewer:

Yoursunshine82

Reviewed: Feb. 13, 2013

I made these for dinner last night and they were great. I substituted butter for the Melt stuff (I don't think they sell it here) but stuck to the recipe otherwise. My wife does not like fish but she liked these. Her friend who ate a couple of them raved about them. I'll be doing it again.

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Reviewer:

Norm66

Cooking Level: Intermediate

Home Town: Petersburg, Ohio, USA

Living In: Parkersburg, West Virginia, USA

Reviewed: Nov. 10, 2012

OMG - these were STUPENDOUS! I modified the recipe a bit (out of convenience): didn't have Old Bay spice so I used cajun seasoning instead; I subbed red onions for the scallions and yellow onions and, I added chopped red peppers. I melted butter then forgot to add it but, didn't miss it at all! And I didn't have time to let them rest/refigerate but it didn't seem to affect the flavor. I will definitely make these again - thank you!

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Reviewer:

Kristen

Cooking Level: Expert

Reviewed: Aug. 17, 2012

My husband's comment when tasting"these are nice you should make these again" really about sums up my opinion too. Easy to make although I used sage and onion stuffing mix instead of the bread crumbs. I will make these again, nice with a salad for a light summer meal.

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Reviewer:

lizzy

Cooking Level: Expert

Home Town: Perth, Western Australia, Australia

Reviewed: Aug. 8, 2012

This is a very good basic recipe. I used some leftover baked salmon, mayonnaise instead of the buttery spread and panko instead of bread crumbs, but followed the rest of the recipe. My husband and I both thought it was very good and he ask that I make it again soon.

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Reviewer:

NAUTICOLE

Cooking Level: Expert

Home Town: Woodburn, Oregon, USA

Living In: Hemet, California, USA

Reviewed: Jun. 13, 2012

I did not use the wine in the poaching process, but I did add Dijon Mustard to the mixture before frying. I also used a mixture of panko and bread crumbs, I forgot that panko browns faster. I would not suggest using Panko. Very good recipe!!!! I made home remoulade sauce mentioned in Salmon Croquttes video. YUM!!!

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