pretty good, needs something I'm going to try dill.

Excellent recipe. Mine came out great and I have been using this recipe since.

This was quick and easy and yummy. A great recipe!

ilove these salmon cakes exept i used un-caned salmon two thumbs way up

Good basic recipe, but lacked flavor. I used 1/2 cup bread crumbs, two eggs, and added some minced garlic. Also added juice of half of one lemon, chili powder, some jalapeno, and honey. Broiled in the oven instead of frying. Good way to use canned salmon.

I only gave this RECIPE a 3-STAR rating because it says(UNDRAINED) but yes this is a recipe I use(its basic)..I would also suggest that a CANNED SALMON be pre-baked in a 400[F]OVEN/while some bread crumb is used to make it crispy/spraying some Veggie Oil helps during that process(I use a Ketchup-squirt Bottle).

Really good! I followed the directions exactly with the exception of adding a little Old Bay. Excellent! Thanks for sharing!

really good... and I tried the garlic mayo that another reviewer suggested. I think I will experiment with different seasonings in the salmon cakes the next time, just to bring out more of the salmon flavor. More dill, some lemon pepper maybe.

kind of bland. After i cooked the first batch i added some paprika, minced garlic,diced green bell pepper, and pressed them in some bread crumbs for a little bit of crunch. Yummy after all that.

These salmon cakes were great. Used two 10oz cans of salmon filets from Sams Club and added a little Old Bay Seasoning. My husband loved them. Restaurant quality.

This is a great recipe. It pleases even those that are a bit hard to please.

wonderful recipe! I would suggest dicing the onion really small as I found my little ones were turned off by the onion chunks!

I'm from Texas here I learned how to make these mexican style, with onions, tomatoes, and jalapenos they are GREATTTTT!

Excellent and with such simple ingredients. I always make this with leftover salmon, not a fan of canned fish. I just double the ingredients if I have more salmon. A nice variation is to saute 1 tablespoon of finely minced garlic and parsley (fresh or dried) in some olive oil (appx. 1 tablespoon), then add to the mixture. The oil adds moistness and the garlic adds a fantastic flavor and aroma, just like in the restaurants. I've added dill, garlic powder, garlic salt, paprika, oinion powder, whatever I have on hand for more flavor. And definitely serve with garlic aioli or garlic mayonaise. (Mayo - 1/2 cup mayonaise, 1 garlic clove minced, dash of paprika and lemon juice.) Serve a small dollop on top and you're dining in style. My kids love this too. Nice fpr small ones just learning to chew since they can mash this easily in their mouths. Nice company dinner too!

These are good! Very easy. I used left over salmon and rye bread and did not use oil, pan grilled using PAM.

Great!

Excellent! So easy to make and perfect balance of flavors. Thanks for posting!