Reviewed: Jul. 20, 2009

i love this dish...made it with mac and cheese My husband loved it!! I put a lot of pepper in it or some crushed red pepper. YUM

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lisa diaz

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Reviewed: May 27, 2009

I tried this recipe because I wanted to find a way to make salmon that my boyfriend will eat. He couldn't even finish one pattie and even I didn't like them that much. They were pretty dry and flavorless. I ended up dipping them in tariyaki sauce.

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Alix

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Springfield, Virginia, USA

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Reviewed: May 5, 2009

i agree that the salmon NEEDS to be drained. (however, i didn't realize it was only supposed to make 4 patties. i formed 8. maybe that's why they were mushy?) great taste ... i used penzey's black and red pepper to get a little cayenne in there.

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RobynHG

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Reviewed: Apr. 27, 2009

This is a great base! I used leftover salmon from last night. Like mentioned I doubled the other ingredients, and added a little fresh dill. I also dredged the patties in cornmeal prior to frying...my grandma did that with tuna cakes when I was child. I really liked that for a crisper outside and different texture.

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missy

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Reviewed: Apr. 12, 2009

Quick, easy, and very delicious.

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champagne9

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Reviewed: Mar. 23, 2009

I didn't have eggs, so I didn't use 'em, because of this I left out the flour as well. I didn't have any bread so I used 3/4th cup of panko bread crumbs, and I also added fresh basil, dried basil, oregano, and parsley. They were delicious. I didn't really follow this recipe too closely, but it turned out great.

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Spec

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Reviewed: Mar. 15, 2009

Family loved this one. Next time I will drain the salmon as I had to add bread b/c it was way too mushy to make the cakes.

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Cat

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Reviewed: Mar. 1, 2009

First time I ever tried anything like this. Wonderful, just wonderful. Husband is asking for this all the time.

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LUNASCOMET

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Arvada, Colorado, USA

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Reviewed: Jan. 19, 2009

MY FAMILY REALLY ENJOYED THIS RECIPE, HOWEVER I DRAIN THE CAN THEN FOLLOWED THE REST OF THE RECIPE IT STILL CAME OUT NICE & MOIST!

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kay104kay

Cooking Level: Expert

Home Town: Miami, Florida, USA

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Reviewed: Dec. 14, 2008

I thought these were really good and really easy. When you can't think what to make for dinner and nothing is thawed out these are perfect. No way I used a cup of oil to fry them in. I used a non stick pan and maybe 2 tbsp of oil at the most. Everyone liked them.

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bitch'n kitchen

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 10, 2008

I am bummed! Got caught up in a TV show and let them stay too long on the burner! They look great and I'll try again tomorrow - too disheartened to try again tonight.

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cajunlove

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: Oct. 31, 2008

I added some leftover blue cheese and some hot sauce, it added a great flavor. I needed to add breadcrumbs, they didn't hold together too well but turned out great. Try the blue cheese!

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BeccaJW

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Reviewed: Oct. 28, 2008

I made this for dinner last night. The only changes I made were, I used 3/4 cup bread crumbs instead of the slice of bread. I used 1 tablespoon of onion powder instead of chopped onion. I added 2 tablespoons of Old Bay Seasoning. Now, I cut the oil to a 1/3 cup and that was plenty. I made the cakes and put them into the fridge for a couple of hours so they could set up. I cooked them for about 15 minuets or a littl over. They were great. Thanks for sharing!

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cmacklem

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Reviewed: Oct. 17, 2008

I used bread crumbs with this recipe instead of a slice of bread. I think it would be a little bland otherwise. My ex's grandmother used to make these for us all the time, it's a comfort food for me. I eat them with applesauce. She picked out the bones and used a food processor to mix all the ingredients. It seems to work since every time I make them without a food processor, they don't hold shape at all. This time was no exception. I love them anyway but my boyfriend was turned off to them because you can't eat them without it falling off your fork.

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Gabster

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2008

These are really tasty, they have a very good flavor. They were fast and easy to make. I had to add a couple more pieces of bread in order to soak up some moisture so I could shape them into patties. We used the garlic aoili that another reviewer suggested, it topped off the salmon cakes perfectly. Yum:)

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juliek2001

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Reviewed: Sep. 22, 2008

Similar to the recipes I use, but I like my salmon cakes with crunch. So I use cracker crumbs for the bread crumbs.Very good!

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LuluBelle

Cooking Level: Expert

Living In: Spencerville, Ohio, USA

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Reviewed: Sep. 14, 2008

we are at a lost for what to make at dinner one night, and we had a can of salmon handy. It was very easy to make, and my husband loved it.

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mulan922

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Reviewed: Jul. 27, 2008

This was really good, but I was surprised to see that nobody else had the same problem as I did. I didn't drain the salmon and my mixture was like soup. I ended up having to add an extra tablespoon of flour and at least 1/2 cup of breadcrumbs too. I'd def drain the salmon next time.

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